Creative Chef for Nutritious, Therapeutic Diets | Harpenden

Harpenden Springs-Catering; Hatching Green; Sur place; GBP 18 000 - 25 000; Plein temps

Avantages offerts par ce poste

Free meal per shift

Enhanced Bank Holiday pay

Uniform provided

Increased Annual Leave

Cycle to Work scheme

Milestone Birthdays

Company sick pay

Refer a Friend scheme

Recognition initiatives

Long service awards

Health Cash Plan

Death in Service Benefit

Résumé du poste

Harpenden Springs-Catering is seeking an experienced Chef to support the Head Chef in a fast-paced, state-of-the-art kitchen in Harpenden. You will help deliver high-standard meals and ensure every resident receives an exceptional dining experience.

The role offers a 40-hour week, dayshift, and a pay rate of £15.53 per hour, with opportunities for personal development and progression within a supportive environment.

Qualifications

• At least two years of catering experience is required.
• Knowledge of food regulations and standards is essential.
• Understanding therapeutic and textured diets is advantageous.
• Ability to deliver a high-quality catering service.
• Strong communication and team collaboration skills.

Responsabilités

• Delivering an excellent food service at all times.
• Following care and support plans to meet the specific nutritional needs of each resident.
• Preparing nutritious snacks as requested by the General Manager.
• Ensuring all prepared food is high-quality, flavoursome, and beautifully presented.
• Collaborating closely with the Head Chef to maintain smooth kitchen operations.
• Managing stock control, including ordering and replenishment.

Connaissances

Strong communication skills

Catering experience

Food regulations knowledge

Therapeutic and textured diets

High standards in dining

Description du poste

Harpenden Springs-Catering is seeking an experienced Chef to support the Head Chef in a fast-paced, state-of-the-art kitchen in Harpenden. You will help deliver high-standard meals and ensure every resident receives an exceptional dining experience.

The role offers a 40-hour week, dayshift, and a pay rate of £15.53 per hour, with opportunities for personal development and progression within a supportive environment.