Creative Chef for Nutritious Textured-Diet Menus

Elsyng House; Enfield; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

We offer all team members 1 freemeal

Enhanced Bank Holiday pay

Uniform provided

Increased Annual Leave entitlement

Cycle to Work scheme

Milestone Birthdays

Company sickpay

Refer a Friend Scheme

Recognition and staff appreciation

Long service awards

Health Cash Plan

Death in Service Benefit

Job summary

Elsyng House in Enfield is seeking a skilled Chef to join our caring team. You will support the Head Chef in a fast-paced kitchen and deliver meals that meet high standards for our residents. We offer 40 hours per week, a permanent contract, and pay £15.14 per hour.

Candidates should have at least two years catering experience, strong communication, and knowledge of food regulations and specialized diets. This role provides opportunities for personal development and progression within a

Qualifications

• Strong communication skills.
• 2 years catering experience.
• Awareness of relevant food regulations and standards.
• Knowledge of therapeutic and textured diets (advantageous).
• Proven experience delivering a high-quality catering service.

Responsibilities

• Delivering an excellent food service at all times.
• Following care and support plans to meet the specific nutritional needs of each resident.
• Preparing nutritious snacks as requested by the General Manager.
• Ensuring all prepared food is high-quality, flavoursome, and beautifully presented.
• Collaborating closely with the Head Chef to maintain smooth kitchen operations.
• Managing stock control, including ordering and replenishment.

Skills

Catering experience

Communication skills

Food regulations

Therapeutic diets

Textured diets

Job description

Elsyng House in Enfield is seeking a skilled Chef to join our caring team. You will support the Head Chef in a fast-paced kitchen and deliver meals that meet high standards for our residents. We offer 40 hours per week, a permanent contract, and pay £15.14 per hour.

Candidates should have at least two years catering experience, strong communication, and knowledge of food regulations and specialized diets. This role provides opportunities for personal development and progression within a