Creative Chef de Partie - High-Energy Kitchen

RBH; Harrogate; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Discounted hotel room rates for you &/

An additional day's holiday for your生日

Enhanced Maternity, adoption & shared

Course Sponsorship

30% F&B discount at RBH hotels

Refer a Friend scheme (earn £250 per)

Flexible working arrangements

Wagestream - access to earned wages

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

The Crown Hotel, part of RBH Hospitality Management, is seeking a Chef de Partie to join our busy kitchen in Harrogate. You will lead a section, deliver dishes with flair, and work closely with the brigade to maintain high standards during every service.

We value culinary passion, creativity, and strong organisational skills, with a commitment to food safety and teamwork. In return, enjoy excellent benefits and a supportive, people-first culture.

Qualifications

• Passion for culinary excellence and memorable dining experiences.
• Proven experience in a busy kitchen, ideally as Chef de Partie.
• Strong organisational skills for high-paced service.
• Creativity and attention to plating details.
• Team spirit to support the brigade and maintain high standards.
• Commitment to cleanliness and food safety.

Responsibilities

• Lead your section and cook dishes with flavour and flair.
• Bring creativity to plates while maintaining presentation standards.
• Prepping and organising to keep service seamless.
• Communicate with the kitchen team to deliver dishes on time.
• Maintain a clean workstation and tools.
• Monitor stock levels to ensure availability.
• Contribute to menu planning and development.

Skills

Chef de Partie experience

Kitchen brigade teamwork

Food safety knowledge

Creativity in plating

Organisational skills

High-paced service handling

Job description

The Crown Hotel, part of RBH Hospitality Management, is seeking a Chef de Partie to join our busy kitchen in Harrogate. You will lead a section, deliver dishes with flair, and work closely with the brigade to maintain high standards during every service.

We value culinary passion, creativity, and strong organisational skills, with a commitment to food safety and teamwork. In return, enjoy excellent benefits and a supportive, people-first culture.