Chef de Partie

RBH; Harrogate; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Discounted hotel room rates for you &/

An additional day's holiday for your生日

Enhanced Maternity, adoption & shared

Course Sponsorship

30% F&B discount at RBH hotels

Refer a Friend scheme (earn £250 per)

Flexible working arrangements

Wagestream - access to earned wages

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

The Crown Hotel, part of RBH Hospitality Management, is seeking a Chef de Partie to join our busy kitchen in Harrogate. You will lead a section, deliver dishes with flair, and work closely with the brigade to maintain high standards during every service.

We value culinary passion, creativity, and strong organisational skills, with a commitment to food safety and teamwork. In return, enjoy excellent benefits and a supportive, people-first culture.

Qualifications

• Passion for culinary excellence and memorable dining experiences.
• Proven experience in a busy kitchen, ideally as Chef de Partie.
• Strong organisational skills for high-paced service.
• Creativity and attention to plating details.
• Team spirit to support the brigade and maintain high standards.
• Commitment to cleanliness and food safety.

Responsibilities

• Lead your section and cook dishes with flavour and flair.
• Bring creativity to plates while maintaining presentation standards.
• Prepping and organising to keep service seamless.
• Communicate with the kitchen team to deliver dishes on time.
• Maintain a clean workstation and tools.
• Monitor stock levels to ensure availability.
• Contribute to menu planning and development.

Skills

Chef de Partie experience

Kitchen brigade teamwork

Food safety knowledge

Creativity in plating

Organisational skills

High-paced service handling

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

With a history dating back over 300 years, alongside an enviable location just moments from many of Harrogate’s most popular sites, The Crown Hotel combines beautiful surroundings with a storied past and luxurious facilities. An ideal location for business and leisure trips.

The Crown boasts individually-styled accommodation across its 115 guestrooms, modern amenities, and ornate dining, all set within the charming old town of Harrogate itself and within easy reach of the Harrogate Convention Centre.

We serve breakfast and dinner in the Churchill Suite; have a residents bar and lounge; The Place, our coffee shop; and serve hundreds of guests in our banqueting suites at large meetings and events throughout the year.

Our Benefits

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL

What you'll be doing...

• Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
• Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
• Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
• Work closely with the kitchen team, communicating with precision to deliver dishes on time.
• Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
• Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
• Contribute to menu planning and development, bringing fresh ideas to the table.

What We Need From You

• A passion for culinary excellence and a drive to create memorable dining experiences.
• Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
• Strong organisational skills and the ability to handle high-paced service with ease.
• Creativity and a keen eye for detail when it comes to plating and presentation.
• Team spirit, supporting the brigade to keep standards high and service smooth.
• Dedication to cleanliness, food safety, and upholding health regulations.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .