Cook Manager Saffron Green

Hertfordshire Catering Ltd (HCL)

Borehamwood

On-site

GBP 15,000 - 21,000

Part time

14 days+

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Benefits offered by this job

Uniform provided
Refer a Friend bonus
Career progression
VIVUP discounts
Wellbeing support
DBS paid by employer

Job summary

Hertfordshire Catering Ltd (HCL) is seeking a Cook Manager to lead a school kitchen team, delivering nutritious meals and maintaining high food safety standards. You will manage day-to-day operations, budgeting, stock control, and allergen management while developing your team in a fast-paced school environment.

This role is term-time only, with a wage of £13.22 per hour. Uniform provided and DBS checks supported by HCL, with career progression opportunities and exclusive staff discounts.

Qualifications

  • NVQ Level 2/3 is highly desirable.
  • An experienced leader who can motivate and develop a high-performing team.
  • Well-organised with strong planning and time management skills.
  • Confident managing budgets, stock, and kitchen operations.
  • Knowledgeable in food safety, allergens, and school food standards.
  • Committed to maintaining high standards of hygiene and compliance.

Responsibilities

  • Lead and manage the day-to-day kitchen operations.
  • Prepare, and deliver fresh, nutritious meals.
  • Oversee stock control, ordering, and budget management.
  • Ensure compliance with food safety, hygiene, and health & safety regulations.
  • Monitor food quality, presentation, and portion control.
  • Manage allergen awareness and cater for special dietary requirements.
  • Build positive relationships with staff, students, and the wider school community.
  • Maintain accurate records (e.g. HACCP, temperature checks, audits).
  • Inspiring and developing your team, creating an environment where people grow and thrive.

Skills

Team leadership
Budget management
Stock control
Food safety
HACCP
Allergen awareness
Time management

Education

NVQ Level 2/3

Job description

At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do.

About us:

At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector.

As a Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day.

Let's talk about the role of a Cook Manager:
  • Lead and manage the day-to-day kitchen operations
  • Prepare, and deliver fresh, nutritious meals
  • Oversee stock control, ordering, and budget management
  • Ensure compliance with food safety, hygiene, and health & safety regulations
  • Monitor food quality, presentation, and portion control
  • Manage allergen awareness and cater for special dietary requirements
  • Build positive relationships with staff, students, and the wider school community
  • Maintain accurate records (e.g. HACCP, temperature checks, audits)
  • Inspiring and developing your team, creating an environment where people grow and thrive
About the Ideal Cook Manager:
  • Committed to safeguarding children and young people
  • NVQ Level 2/3 is highly desirable
  • An experienced leader who can motivate and develop a high-performing team
  • Well-organised, with strong planning and time management skills
  • Confident managing budgets, stock, and kitchen operations
  • Knowledgeable in food safety, allergens, and school food standards
  • Committed to maintaining high standards of hygiene and compliance
  • Proactive, flexible, and able to work in a fast-paced environment
  • Dedicated to providing an excellent dining experience every day

Salary: £13.22 per hour (£15,996 per annum)

Schedule: Term Time Only - Enjoy all School Holidays off

  • Uniform provided
  • Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply)
  • Succeed with us: Career progression opportunities
  • Exclusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities
  • Wellbeing matters: Support through EAP & Financial Support via Stream
  • Safeguarding: Enhanced DBS Disclosure paid by HCL -
  • No Cost to You
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