Cook Manager

HCL; Hitchin; On-site; GBP 14,000 - 18,000; Part time

Benefits offered by this job

Joining bonus

Uniform provided

Refer a friend bonus

Career progression

Job summary

HCL is seeking a Cook Manager for Weston Primary School in Hitchin to lead daily kitchen operations and deliver nutritious meals. You will manage stock, budgets, and ensure strict compliance with food safety standards, HACCP, and allergy handling.

This role emphasizes team development, planning, and maintaining high hygiene levels. The position is 27.5 hours per week during term time, with a focus on delivering quality meals in a fast-paced school environment.

Qualifications

• Must hold Food Hygiene Level 2 certificate.
• NVQ Level 2/3 desirable.
• Experience leading a school kitchen preferred.

Responsibilities

• Lead and manage day-to-day kitchen operations
• Prepare and deliver nutritious meals
• Oversee stock control, ordering, and budget management
• Ensure compliance with food safety, hygiene, and health and safety regulations
• Monitor food quality and portion control
• Manage allergens and dietary requirements
• Develop staff and create growth opportunities
• Maintain HACCP records and temperature checks

Skills

Leadership

Budget management

Food safety

Allergen awareness

Team development

Education

Food Hygiene Level 2

NVQ Level 2/3

Job description

Cook Manager based at Weston Primary School 27.5hpw

At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do.

About us:

At HCL, we’re more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector.

Let’s talk about the role of a Cook Manager:

• Lead and manage the day-to-day kitchen operations
• Prepare, and deliver fresh, nutritious meals
• Oversee stock control, ordering, and budget management
• Ensure compliance with food safety, hygiene, and health & safety regulations
• Monitor food quality, presentation, and portion control
• Manage allergen awareness and cater for special dietary requirements
• Build positive relationships with staff, students, and the wider school community
• Maintain accurate records (e.g. HACCP, temperature checks, audits)
• Inspiring and developing your team, creating an environment where people grow and thrive

About the Ideal Cook Manager:

• Committed to safeguarding children and young people
• Food Hygiene Level 2 certificate (required)
• NVQ Level 2/3 is highly desirable
• Passionate about delivering fresh, nutritious meals
• An experienced leader who can motivate and develop a high-performing team
• Well-organised, with strong planning and time management skills
• Confident managing budgets, stock, and kitchen operations
• Knowledgeable in food safety, allergens, and school food standards
• Committed to maintaining high standards of hygiene and compliance
• Proactive, flexible, and able to work in a fast-paced environment
• Dedicated to providing an excellent dining experience every day

Why join us?

• Joining Bonus: £1000! (T&Cs apply)
• Salary: £13.22 per hour (£15,996 per annum)
• Hours: 27.5 hours per week - No Weekends, No Late Nights
• Schedule: Term Time Only - Enjoy all School Holidays off
• Uniform provided
• Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply)
• Succeed with us: Career progression opportunities
• Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities
• Wellbeing matters: Support through EAP & Financial Support via Stream
• Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You