Enable job alerts via email!

Cook Manager

Mount Charles Group

Lisburn

On-site

Full time

6 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

A leading company in food and facilities management is seeking a Chef Manager to join their team in Lisburn. This role involves preparing high-quality food while ensuring adherence to HACCP standards, maintaining a safe environment, and leading a small team. The company offers career progression and a supportive work culture, with a work pattern of Monday to Friday 8am to 3pm.

Benefits

28 days' paid holidays (pro rata)
Employee Assistance Programme
Company Pension Scheme
Financial Education advisory service
Training & Development
Uniform Provided
Company Events

Qualifications

  • Minimum of one year's experience managing a small team.
  • Computer literacy required for administrative tasks and customer communication.

Responsibilities

  • Prepare and cook all food to an exceptional standard.
  • Ensure service counter is prepped and ready.
  • Provide highest level of customer service.

Skills

Attention to detail
Excellent communication
Organisational skills
Time management skills
Leadership

Job description

Job ref: RF-2505-70

Location: LIsburn - SERC

Quantity of Posts Available: 1

Salary: £14.77

If you are a customer focused individual and want to join a fun and family orientated food and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you! Our family values speak for themselves:

Do the right thing, Have fun & grow together, Take pride in what you do!

We are currently recruiting for a Chef Manager to join our team in Cook Manager, SERC Lisburn. This is a great opportunity to join a world leading facilities management company.


Working Pattern:
  • 35 hours per week
  • Monday - Friday
  • 8am - 3pm
  • Tuesday and Thursday lates
  • Flexibility required
Rewards:
  • 28 days' paid holidays (pro rata)
  • Employee Assistance Programme to support your health & wellbeing
  • Company Pension Scheme
  • Financial Education/Financial wellbeing advisory service
  • Training & Development
  • Uniform Provided
  • Company Events
The Role:
  • Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
  • Ensure the service counter is prepped and ready for service
  • Providing the highest level of customer service in a consistent approach to anyone who uses the facility
  • Work as part of the team to ensure the service is delivered on time and to the highest possible standard
  • Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
  • Complete bookwork procedures in line with company requirements; in particular the administration of purchasing, cash handling and banking
  • Report defective equipment/ utensils/ work and floor surfaces etc. to the relevant Head Office department
  • Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures
  • Ability to ensure a safe environment is maintained in compliance with health, safety, fire, hygiene, and security legislation and company policies and procedures.
The Person:
  • Attention to detail
  • Leads by example and lives our values.
  • Must have a minimum of one year's experience managing a small team.
  • Flexible with a positive, can-do attitude.
  • Excellent communication, organisational, and time management skills.
  • Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis. The post also requires proficient skills in computer literacy.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.

GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE

To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application or Login/Register to apply button below.

Closing date: Thu 26 June 2025
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Cook Manager - 30hrs pw

Beaumont Manor Care Home

Belfast

On-site

GBP 20 000 - 30 000

30+ days ago

Food Service Manager

Musgrave Group

Belfast

Hybrid

GBP 30 000 - 45 000

3 days ago
Be an early applicant

Cook Manager - (Set days possible) 37.5 hrs

Beaumont Manor Care Home

Ballymena

On-site

GBP 1 000 - 1 000

30+ days ago

External Account Manager - Food & Nutrition

Airbus

Remote

GBP 10 000 - 40 000

30+ days ago

Chef Manager

Mount Charles Group

Northern Ireland

On-site

GBP 1 000 - 1 000

7 days ago
Be an early applicant

RF-2502-20 - Chef Manager

Mount Charles

Belfast

On-site

GBP 25 000 - 35 000

30+ days ago

Restaurant General Manager

JR United Kingdom

Maghera

On-site

GBP 32 000 - 36 000

30+ days ago

Restaurant General Manager

JR United Kingdom

Magherafelt

On-site

GBP 25 000 - 45 000

30+ days ago

Chef Manager

Mount Charles Group

Belfast

On-site

GBP 10 000 - 40 000

30+ days ago