Cook Manager

TN United Kingdom; Dudley; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading company as a Cook Manager at Netherbrook Primary School, overseeing food operations and finances. You will ensure high-quality service and foster a positive work environment. Enjoy a competitive salary, benefits, and a supportive team culture.

Benefits

Mental health support

Employee Assistance Programme

Health and wellbeing app

Sodexo Discounts Scheme

Financial benefits

Retirement Plan membership

Death in Service benefit

Career growth opportunities

Cycle to Work Scheme

Flexible work environment

Qualifications

• At least 1 year of hands-on cooking experience.
• Training on Food Hygiene and Health & Safety provided.

Responsibilities

• Manage food replenishment and work area dismantling.
• Develop and mentor kitchen team.
• Control catering operation costs.

Skills

Large-scale cooking

Recipe following

Staff supervision

Health and safety awareness

Ability to work under pressure

Education

NVQ Level 2

Level 2 Food Safety Certificate

Job description

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Job Title: Cook Manager at Netherbrook Primary School

As Cook Manager for Sodexo at Netherbrook Primary School, 3 Chester Road, Dudley DY2 9RZ, you will oversee all aspects of the food and beverage operations as well as the finances for your school’s kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team's daily lives as the person they go to for direction and support, fostering a vibrant and productive work environment. Additionally, you will not work unsociable hours and will get public holidays off, including Christmas!

Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What you do:

1. Manage the replenishment of food and the dismantling of work areas at the end of service.
2. Develop, mentor, conduct training, and inspire the kitchen team.
3. Control the complete catering operation, including labour, food, and stock expenses.
4. Manage and optimise all costs under your control.
5. Ensure uniformity in the food and service standards provided to staff, visitors, and students.
6. Manage the creation and development of menus.
7. Conduct routine audits to ensure standards are being followed.

What you bring:

• Expertise in large-scale cooking, serving between 100–1300 students.
• Experience following recipes, possibly in a similar setting.
• Previous staff supervision or line management experience.
• Experience working with fresh produce and ingredients.
• Awareness of health and safety procedures.
• Ability to work under pressure and meet tight deadlines in a busy kitchen environment.
• Professional attitude, leading by example with a positive outlook.
• Basic food handling skills certification, including:
  • NVQ Level 2
  • Level 2 Food Safety Certificate
• At least 1 year of hands-on cooking, training on Food Hygiene, and Health & Safety (training provided).

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong to a company and team that values you, act with purpose, and have an impact through your actions. We offer a range of resources, rewards, and benefits:

• Unlimited access to mental health and wellbeing support platforms.
• Employee Assistance Programme for personal and work-related issues.
• Access to a health and wellbeing app with rewards and virtual GP services.
• The Sodexo Discounts Scheme and cashback prepayment cards.
• Financial benefits via the Salary Finance Platform.
• Sodexo Retirement Plan membership.
• Death in Service benefit.
• Opportunities for career growth and development.
• Cycle to Work Scheme.
• Volunteering opportunities.
• Flexible, dynamic work environment.
• Competitive pay, full training, and protective uniform.

Ready to be part of something greater? Apply today!

Sodexo and our clients are committed to safeguarding and promoting the welfare of children. Certain roles require screening, including checks with past employers and the Disclosure and Barring Service (UK) or Disclosure Scotland (Scotland).

Sodexo reserves the right to close this advert early if we receive a high volume of applications.

Package Details

“A perfect mix of passion, perks, and potential”

• 35 hours per week
• Working pattern: Monday - Friday (07:30-15:00)
• Term Time Only (39-week contract paid over 52 weeks)

Spread-over pay means your salary is distributed evenly across 12 months, regardless of school closures. Further details will be provided at the interview stage.