Caterlink - Chef Manager

TN United Kingdom; Leicester; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a leading catering company as a Chef Manager, overseeing culinary operations and ensuring high-quality food service. You will manage kitchen staff, maintain compliance with health regulations, and engage with clients to ensure satisfaction. The role offers opportunities for training and development in a diverse and inclusive environment.

Benefits

Blended learning programme

Employee Discount Platform

Wellbeing Services

Pension scheme eligibility

Qualifications

• Previous cooking experience.

Responsibilities

• Prepare and serve nutritious, high-quality meals.
• Maintain kitchen operations in compliance with health regulations.
• Manage kitchen staff, inventory, budgets, and operational plans.

Skills

Cooking

Job description

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Job Title: Chef Manager at Caterlink

As the Chef Manager at Caterlink, you will be responsible for overseeing culinary operations and ensuring high-quality food service. Your role will encompass the following key responsibilities:

1. Prepare and serve nutritious, high-quality meals that meet dietary requirements and customer expectations.
2. Maintain kitchen operations in compliance with all relevant health and safety regulations.
3. Engage with clients and customers to ensure satisfaction and address any concerns promptly.
4. Manage kitchen staff, inventory, budgets, and operational plans effectively.
5. Serve as the primary point of contact for the client, providing regular updates and innovative menu suggestions.
6. Report to line management on key performance indicators and financial targets.
7. Develop and implement training programmes to enhance the skills and performance of kitchen staff.

At Caterlink, we are committed to fostering a diverse and inclusive workplace where all employees are treated fairly and have the opportunity to develop their careers. We prioritize the safeguarding of children and vulnerable adults, and as such, an enhanced DBS check will be required for this position.

Qualifications

Previous cooking experience.

Additional Information

There are many advantages to working for us including:

• Opportunity to participate in a blended learning programme that may include formal qualifications such as apprenticeships, classroom training, eLearning, and on-the-job training to support your development.
• Access to our Employee Discount Platform for savings at supermarkets, cinemas, restaurants, holiday discounts, family days out, and more.
• Full access to Wellbeing Services, including the Employee Assistance Program and Virtual GP benefits, available to you and your family free of charge.
• Potential eligibility to join our Pension scheme.