Cook/Kitchen Support

RGIT Australia; Greenwich; On-site; GBP 16,740 - 23,436; Part time

Job summary

RGIT Australia in North Greenwich is seeking a Cook/Kitchen Support for a part-time, permanent internship. You will assist in meal preparation, maintain kitchen cleanliness, and support the kitchen team to ensure a positive dining experience for guests.

The role emphasizes teamwork, adherence to health and safety standards, and the opportunity to learn in a hospitality setting. Previous kitchen experience and willingness to learn are valued.

Qualifications

• Experience in a kitchen environment, preferably via internships or similar roles.
• Basic food hygiene certification is desirable.
• Ability to work effectively in a team and under pressure.
• Strong communication skills and a positive attitude.
• Willingness to learn and adapt to new tasks.

Responsibilities

• Assist in the preparation and cooking of meals according to established recipes and standards.
• Maintain cleanliness and organisation of the kitchen and food storage areas.
• Support the head chef and kitchen team in daily operations.
• Ensure compliance with health and safety regulations and food hygiene standards.
• Help with inventory management and stock rotation.
• Assist in the plating and presentation of dishes for service.

Skills

Teamwork

Communication

Positive attitude

Willingness to learn

Job description

Part-time Permanent Internship

Posted 20 Jul 2026

Description

Summary:

We are seeking a dedicated Cook/Kitchen Support to join our team in North Greenwich. This part-time, permanent role is essential for maintaining the high standards of our kitchen operations in the hospitality and catering industry. The ideal candidate will assist in food preparation, ensure cleanliness, and contribute to a positive dining experience for our guests.

Responsibilities:

• Assist in the preparation and cooking of meals according to established recipes and standards.
• Maintain cleanliness and organisation of the kitchen and food storage areas.
• Support the head chef and kitchen team in daily operations.
• Ensure compliance with health and safety regulations and food hygiene standards.
• Help with inventory management and stock rotation.
• Assist in the plating and presentation of dishes for service.

Qualifications:

• Previous experience in a kitchen environment, preferably through internships or similar roles.
• Basic food hygiene certification is desirable.
• Ability to work effectively in a team and under pressure.
• Strong communication skills and a positive attitude.
• Willingness to learn and adapt to new tasks.