Chef De Partie

Class 1 Personnel; Camberley; On-site; GBP 33,000 - 36,000; Full time

Job summary

Class 1 Personnel in Camberley is seeking an experienced Chef de Partie for a temporary assignment in an education environment. Location Camberley, UK; dates 02/09/2026–18/09/2026; Hours 08:00–16:00; Pay £17.00 per hour.

You will support the kitchen team, prepare high‑quality meals and uphold strict food hygiene standards; Enhanced DBS is required. The role requires reliability, teamwork and the ability to work efficiently in a busy environment.

Qualifications

• Previous experience as Chef de Partie.
• Good knowledge of food preparation and kitchen operations.
• Commitment to maintaining high food hygiene standards.

Responsibilities

• Preparing and cooking food to a high standard.
• Working efficiently as part of a busy kitchen team.
• Maintaining high standards of food hygiene and cleanliness.
• Following recipes, portion controls and health & safety procedures.
• Supporting the wider kitchen team when required.

Skills

Chef de Partie

Job description

Chef de Partie - Temporary Assignment

Location: Camberley, UK (GU15)
Dates: 2 September - 18 September 2026
Hours: 08:00 - 16:00
Pay: £17.00 per hour

We are looking for an experienced and enthusiastic Chef de Partie to join our kitchen team on a temporary assignment in an education environment in Camberley.

Assignment Details

Start: 02/09/2026
Finish: 18/09/2026
Shift: 08:00-16:00
Rate: £17.00 per hour

The Role

As a Chef de Partie, you will play an important role in supporting the kitchen team, preparing high-quality food and maintaining excellent standards throughout service.

Enhanced DBS is required.

Key Responsibilities

• Preparing and cooking food to a high standard


• Working efficiently as part of a busy kitchen team


• Maintaining high standards of food hygiene and cleanliness


• Following recipes, portion controls and health & safety procedures


• Supporting the wider kitchen team when required

What We're Looking For

• Previous experience working as a Chef de Partie


• Good knowledge of food preparation and kitchen operations


• Strong teamwork and communication skills


• Ability to work efficiently in a busy environment


• Reliable, punctual and professional approach


• Commitment to maintaining high food hygiene standards

INDWH