Cook (Florence Shipley)

East Midlands Councils/East Midlands Jobs; East Midlands; On-site; GBP 21,000 - 24,000; Part time

Benefits offered by this job

Generous annual leave

Cycle to work scheme

Travel expenses paid

Wellbeing support

Job summary

East Midlands Councils/East Midlands Jobs is seeking a Cook to join our team. You will cook 100+ meals daily from a full range of pre-planned menus and ensure dietary requirements are met. The role includes cafe service, till use, and serving customers.

You must have experience cooking for large groups, especially older adults, with attention to nutrition and hydration. Flexible hours 8am–4pm, seven days a week including bank holidays.

Qualifications

• Experience cooking meals for large groups is essential.
• Knowledge of Health and Safety and Food Hygiene is essential.
• Experience with stock control and ordering numbers is required.
• Experience serving customers and using the till is desirable.

Responsibilities

• Prepare and cook 100+ meals from pre-planned menus.
• Serve customers at the on-site café and handle till.
• Maintain clean kitchen and dining areas in line with policies.
• Assist with stock control and ordering to meet dietary requirements.

Skills

Large-scale cooking

Food hygiene

Health & Safety

Stock control

Customer service

Dietary needs

Teamwork

Tools

Cash handling

Job description

We are looking for a 12 hour Cook to join our team. You must be able to work within a team and be able to prepare and cook 100+ meals from a full range of pre-planned menus to ensure that individual requirements or preferences are met. The centre also has a café with 40+ covers which is open to the public so, duties include serving customers, using the till, making up the table orders. You must be able to work within strict policies and procedures regarding cleanliness and meal provision. Knowledge of Health and Safety and Food Hygiene is essential as are numerical skills around stock control and ordering.

Experience of preparing and cooking meals is essential and ideally you will have previous experience of cooking for large groups, in particular older adults whereby nutritional and hydration requirements are of paramount importance and knowledge of special dietary requirements is advantageous.

You must be able to work flexible from 8am till 4pm over seven days which includes weekends and bank holiday.

Employees have access to a range of support, benefits and discounts including:

Generous Annual Leave Scheme

25 days annual leave per year (rising to 30 days after 5 years continuous service) plus 8 bank holidays (pro rata).

Supportive management and team

Training and Development:

Opportunities for professional qualifications and ongoing training.

Wellbeing Support Framework:

Includes OH physician services, physiotherapy, CBT, and in-house counselling.

Employee Wellbeing Support:

Fast track physiotherapy, confidential psychological support services, Employee Assistance Programme, and \"Wisdom\" app.

Paid travel expenses

if required to travel to other sites (Terms and conditions apply)

Cycle to Work Scheme:

Promoting a healthy lifestyle.

Our Derbyshire Rewards:

a package of benefits, cashback and discounts.

More details on the benefits of working for the council can be found on our reward and recognition page

For informal enquiries please contact Florence Shipley Community Care Centre and ask to speak to Paul Morris Service Manager on telephone number 01629 531367