Cook/Chef

Artek Mentorship; Bishop Auckland; On-site; GBP 13,979 - 19,909; Full time

Job summary

A professional recruitment firm is seeking a skilled Cook/Chef to prepare high-quality meals in Bishop Auckland. The role involves planning menus, cooking delicious dishes, and maintaining hygiene standards. Ideal candidates should have NVQ Level 2 in Professional Cookery and experience in a similar role. A passion for food and customer satisfaction is essential.

Qualifications

• Strong knowledge of cooking methods, ingredients, and kitchen operations.
• Good understanding of UK Food Hygiene and Health & Safety regulations.
• Proven experience in a similar role (restaurant, pub, school, or care home).

Responsibilities

• Plan and prepare balanced and varied menus considering dietary needs.
• Cook and present meals to a high standard.
• Monitor and manage food stock levels.

Skills

Cooking methods knowledge

Menu planning

UK Food Hygiene regulations

Food presentation

Communication skills

Teamwork

Education

NVQ Level 2 in Professional Cookery

Job description

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About the job

Experience 0 - 0 Months

Job type Full Time

specializations -

Course -

Work preference office

Skills

communication-skill

teamwork

Job Description

About Artek:

Artek is a UK-based recruitment and development firm specialising in HR talent solutions. Our mission is “Enrich to Evolve” — supporting individuals and organisations through recruitment, training, and career development.

This position is being recruited by Artek on behalf of our valued client, a trusted care provider committed to delivering compassionate, person-centred support to individuals in need of care.

Location – Bishop Auckland, UK

Hours: 33.5 hours per week (3.5 days)

Pay Rate: £12.30 per hour

Job Summary

We are seeking a skilled and motivated Cook/Chef to prepare high-quality, nutritious, and appetising meals in a busy kitchen environment. The ideal candidate will be responsible for planning menus, cooking delicious dishes, and maintaining excellent hygiene and food safety standards in line with UK regulations.

Key Responsibilities

• Plan and prepare balanced and varied menus, considering dietary needs, allergies, and budget constraints.
• Cook and present meals to a high standard, ensuring portion control and minimal waste.
• Monitor and manage food stock levels, including ordering and proper storage.
• Maintain a clean and hygienic kitchen environment in compliance with UK Food Safety (HACCP) standards.
• Prepare ingredients such as vegetables, meats, and sauces efficiently and safely.
• Operate and clean kitchen equipment correctly and safely.
• Check food temperatures and ensure safe cooking and storage practices.
• Supervise and guide junior kitchen staff, delegating tasks where needed.
• Adapt menus for special dietary requirements (e.g. vegetarian, gluten-free, pureed).
• Ensure timely meal service according to scheduled serving times.

Required Skills

• Strong knowledge of cooking methods, ingredients, and kitchen operations.
• Ability to plan menus, manage budgets, and control food costs.
• Good understanding of UK Food Hygiene and Health & Safety regulations.
• Efficient and calm under pressure, with strong attention to detail.
• Excellent food presentation and portion control.
• Good communication and basic leadership skills.

Qualifications

• NVQ Level 2 in Professional Cookery or equivalent (preferred).
• Proven experience in a similar role (restaurant, pub, school, or care home).
• Commis Chefs with strong catering training and confidence are encouraged to apply.

Personal Attributes

• Responsible and disciplined.
• Passionate about food and customer satisfaction.
• Team-oriented and cooperative.
• Reliable, punctual, and calm under pressure.

Artek is a recruitment and development firm that specializes in IT and Healthcare. We help you find qualified professionals, provide them with both IT and Healthcare training, and offer IT development services