Cook

York Hospital; York; On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a skilled Cook to join their Dining & Nutrition Team. This role involves preparing nutritious meals for patients and clients while ensuring compliance with dietary guidelines. You will work closely with a dedicated team, including Dieticians, to create safe and appealing food options. This position offers a sign-on bonus and the opportunity to make a positive impact in the community. If you are passionate about culinary arts and patient care, this is the perfect opportunity for you.

Benefits

Sign-On Bonus of $2,000

Qualifications

• At least one year of specialized culinary training or similar experience.
• Two years of institutional or retail cooking experience.

Responsibilities

• Prepare attractive, nutritious, and safe food for various clients.
• Collaborate with Dieticians to ensure compliance with diet guidelines.

Skills

Organizational ability

Good communication skills

Ability to read, write, and follow instructions

Education

High school diploma or equivalent

Job description

Job Opportunity: Cook at York Hospital

Req# 8328

Location: York Hospital, York, ME

Department: Dining and Nutrition

Schedule: Full Time, Evenings, 10a-6:30p

At York Hospital, we're more than a hospital. We are a team of providers, clinicians, and staff members dedicated to making a positive difference in the lives of our patients and community, guided by our vision of Loving Kindness for all.

Sign-On Bonus: $2,000 for successful applicants!

Position Overview

We are seeking an experienced Cook to join our Dining & Nutrition Team. The Cook will collaborate with the Production Manager and Director of Dining Services to prepare attractive, nutritious, and safe food for patients, dining room customers, home delivery clients, and catered events. The role involves working closely with Dieticians and Dietetic Assistants to ensure compliance with modified diet guidelines for inpatients.

Qualifications

• Education: High school diploma or equivalent preferred.
• License/Certifications: ServSafe certification preferred.
• Experience: At least one year of specialized culinary training or similar experience; two years of institutional or retail cooking experience.
• Skills: Organizational ability, good communication skills, and the ability to read, write, and follow written and oral instructions.

York Hospital is an Equal Opportunity Employer.