Cook - 2 vacancies

Arcee holdings limited; York; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join a forward-thinking company as a Cook, responsible for delivering exceptional dining experiences. In this full-time role, you will prepare and cook high-quality meals, ensuring adherence to hygiene and safety regulations. With a focus on minimizing food wastage and customizing dishes to meet customer preferences, you will thrive in a fast-paced kitchen environment. Enjoy a supportive team atmosphere and opportunities for professional growth, all while maintaining a balanced work-life schedule. If you have a passion for culinary excellence and teamwork, this position is perfect for you.

Benefits

Opportunities for Professional Growth

Flexible Roster

Supportive Working Environment

Qualifications

• Level 4 or higher qualification in culinary arts or 2 years of cooking experience.
• Excellent food hygiene and personal hygiene standards.

Responsibilities

• Prepare and cook food to deliver high-quality dining experiences.
• Ensure food presentation meets established standards.
• Maintain cleanliness and sanitation of the kitchen.

Skills

Food Hygiene Practices

Multitasking Skills

Attention to Detail

Teamwork

Effective Communication

Education

Level 4 Qualification in Culinary Arts

2 Years Experience as a Cook

Job description

About the role -
As part of this role, the Cook will be responsible for preparing and cooking food to deliver a high-quality dining experience for customers. The responsibilities include:

1. Providing fast and efficient service to minimize wait times for customers.
2. Ensuring food preparation and presentation meet the restaurant's established standards and specifications.
3. Maintaining appropriate stock levels to ensure continuous kitchen operations.
4. Minimizing food wastage through careful planning and portion control.
5. Preparing food in advance where possible, following proper preservation or freezing procedures.
6. Customizing food preparation and recipes to accommodate customer preferences and dietary requirements.
7. Identifying and addressing potential hazards to ensure a safe and compliant work environment.
8. Adhering to hygiene and safety regulations in line with New Zealand health and safety guidelines.
9. Maintaining cleanliness and sanitation of the kitchen and equipment to meet high standards.
10. Reporting incidents or concerns promptly to the Manager.
11. Following standard cooking procedures, seeking approval from the Head Chef for modifications.
12. Providing guidance and demonstrating cooking techniques to team members, as directed by the Head Chef.
13. Undertaking additional tasks as reasonably requested by the Supervisor to support kitchen operations.

Qualifications, Experience, and Attributes Required:

• Level 4 or higher qualification in a similar field, or
• At least 2 years of experience as a Cook.
• Excellent food hygiene practices.
• High standard of personal hygiene and presentation.
• Ability to thrive in a small, high-paced, and high-volume environment.
• Punctuality, organization, and multitasking skills with attention to detail.

Additional attributes include:

• Team player with effective communication skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Pay & Benefits:

• Full-time permanent employment.
• Minimum of 30 hours/week guaranteed.
• Pay rate ranges between $25 to $30/hour.
• Opportunities for professional growth.
• Flexible and balanced roster ensuring work-life balance.
• Friendly and supportive working environment.

Application Requirements:

• Applicants must possess a valid work visa or NZ residency/citizenship.
• Please upload your cover letter and an up-to-date CV or Resume to apply.