Cook

Mt Ascutney Hospital and Health Center; Windsor; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team. In this role, you will be responsible for preparing delicious meals for patients and cafeteria services, ensuring quality and satisfaction. With a focus on culinary excellence, you will organize and prepare hot food items for breakfast, lunch, and dinner while supervising kitchen staff. This position offers the opportunity to showcase your culinary skills and contribute to the well-being of others in a supportive environment. If you have a passion for cooking and a desire to make a difference, this is the perfect opportunity for you.

Qualifications

• Minimum of high school education required; culinary arts training preferred.
• At least 5 years of experience in a similar role is desired.

Responsibilities

• Organizing and preparing hot food items for patients/residents and cafeteria.
• Supervising kitchen staff in the absence of management.

Skills

Culinary Skills

Food Preparation

Supervisory Skills

Portion Control

Education

High School Diploma

Culinary Arts Training

Job description

The Cook is responsible for organizing and preparing hot food items for breakfast, lunch, and dinner for patients/residents and cafeteria. The role includes performing some baking, preparing next day’s production for all meals, and supervising kitchen staff in the absence of the Food Service GM, Chef, Dietician, and Diet Tech.

Qualifications

Education: Minimum of high school education required; culinary arts training is preferred.

Experience: At least 5 years of experience in a similar role is desired. Must be capable of preparing a variety of foods in large quantities, familiar with cooking characteristics of various cuts of meat, different types of dishes, and proper portion control procedures.