Cook

City Health Care Partnership CIC; Willerby; Presencial; GBP 19.000 - 29.000; Jornada completa

Descripción de la vacante

City Health Care Partnership CIC is seeking an experienced cook to prepare and present nutritious meals for residents in a rehabilitation setting, including special diets, while upholding high standards of food hygiene and safety. You will plan menus with patients and colleagues, adapt them as needs change, supervise kitchen assistants and assist with stock management to ensure efficient operations.

A Level 3 food hygiene qualification and cookery experience in healthcare are essential, with a

Formación

• NVQ Level 3 in Food Production/Nutrition or equivalent
• A valid Level 3 food hygiene qualification
• Cookery experience within a kitchen and healthcare setting
• Knowledge of special diets, food hygiene and safe working practices
• Clear communication, strong customer service skills and high professional standards

Responsabilidades

• Prepare, cook and present nutritious meals, including special diets and individual preferences
• Plan menus with patients and colleagues, adapting them when needs change
• Maintain high standards of food hygiene, safety, cleaning and temperature monitoring
• Manage food stocks, ordering and safe storage while making effective use of resources
• Provide day-to-day guidance to kitchen assistants and support smooth kitchen operations
• NVQ Level 3 in Food Production/Nutrition, or equivalent knowledge, skills and experience

Conocimientos

Clear communication

Customer service

Educación

NVQ Level 3 in Food Production/Nutrition

Level 3 Food Hygiene qualification

Descripción del empleo

This role helps people during rehabilitation by providing safe, nutritious meals that meet their individual dietary needs. You'll prepare and serve meals for up to 64 people in a residential rehabilitation setting, while supporting high standards of food safety and quality. You'll also help guide kitchen assistants and contribute ideas to improve menus and the service., What you'll do:

Responsibilities

• Prepare, cook and present nutritious meals, including special diets and individual preferences
• Plan menus with patients and colleagues, adapting them when needs change
• Maintain high standards of food hygiene, safety, cleaning and temperature monitoring
• Manage food stocks, ordering and safe storage while making effective use of resources
• Provide day-to-day guidance to kitchen assistants and support smooth kitchen operations
• NVQ Level 3 in Food Production/Nutrition, or equivalent knowledge, skills and experience

Qualifications

• A valid Level 3 food hygiene qualification
• Cookery experience within a kitchen and healthcare setting
• Knowledge of special diets, food hygiene and safe working practices
• Clear communication, strong customer service skills and high professional standards

We welcome applications from people with different backgrounds and experiences, and value fairness, respect, inclusion and ideas that help us improve
At CHCP, we're passionate about people and we know that you are too, that's why we're here isn't it? We recognise that high quality care is delivered by high quality professionals who are appreciated, respected and supported, which is why we want to give all our colleagues the chance to shine. Work with us and you'll be more than just a number. Our people are our shareholders and their thoughts and opinions are always heard at CHCP you have a real voice. Compassion is at the heart of our business; we're a team of nearly 2,500 colleagues who work together to deliver first class healthcare to thousands of people living in Hull, the East Riding, Knowsley and St Helens. Local diversity demands diverse roles, that's why we have vacancies to suit everybody. No matter your role at CHCP, we'll support you to thrive. As the 13th largest social enterprise in the UK, we're pioneering the move towards independent service delivery. Join us on our journey and help us make history.