Cook

Lowry Recruitment Ltd; Walton-on-Thames; On-site; GBP 40,000 - 60,000; Part time

Job summary

Join a leading healthcare provider as a Chef in a beautiful nursing home. This role offers 8 hours of work every Sunday, where you'll prepare delicious meals that meet dietary requirements. With a focus on safety and hygiene, you'll ensure that all food is appealing and well-presented. If you have a passion for cooking and a background in catering, this is a fantastic opportunity to make a difference in residents' lives while working in a supportive environment. Embrace this rewarding role and contribute to a caring community.

Qualifications

• At least 2 years of UK catering experience required.
• Must have a recognised catering qualification.

Responsibilities

• Prepare appetising meals within budget.
• Maintain accurate records of food orders and inventory.
• Ensure food safety and hygiene.

Skills

UK catering experience

Knowledge of nutrition

Strong communication skills

Knowledge of health and safety regulations

Education

Recognised catering qualification

Job description

Chef in a Nursing Home

8 Hours per week - 8am-4pm EVERY Sunday

Hersham, Walton-on-Thames KT12 4ES

GBP17.00/hr

Working in a truly stunning 30 bed Nursing Home, for a market leading healthcare provider. You must have at least 2 years UK catering experience.

WE ARE SORRY, BUT SPONSORSHIP OR CHANGE OF SPONSOR IS NOT AVAILABLE. AND THIS ROLE IS NOT SUITABLE FOR CANDIDATES LOOKING FOR 20HRS A WEEK.

You will be joining a fantastic group of homes. This is a brilliant role for a fantastic company.

Roles available:

• Permanent 8 hours per week (8am-4pm on EVERY SUNDAY)

• GBP17.00 per hour

• Rated 9.3 / 10 by CareHome

Shift Pattern:

• 8 hours per week between 7:00am - 8pm (Own transport Essential due to lack of public transport)

Key Duties and Responsibilities:

• Prepare meals that are appetising, visually appealing and within budget.
• Maintain accurate records of food orders and inventory.
• Ensure that all food is stored, prepared, and served in a safe and hygienic manner.

Skills and Attributes:

• Proven experience as a Cook, preferably in a healthcare or hospitality setting.
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
• Strong communication and interpersonal skills.
• Knowledge of health and safety regulations and procedures.

Education and Qualification:

• Have a recognised catering qualification.