Cook

TN United Kingdom; Dundonald; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team in Dundonald. This full-time role offers a temporary ongoing position, where you will be responsible for the preparation, cooking, and serving of meals while adhering to health and safety regulations. You will cater to dietary requirements and ensure efficient use of resources to minimize waste. With a focus on cleanliness and hygiene, you will play a crucial role in maintaining high standards in the kitchen. If you have a passion for cooking and meet the qualifications, this is an exciting opportunity to showcase your skills.

Qualifications

• Level 2 in Food Preparation and Cooking or two years relevant experience required.

Responsibilities

• Prepare, cook, and serve meals according to agreed menus and standards.
• Ensure the kitchen is clean and maintain hygiene practices.

Skills

Food Preparation

Cooking Skills

Health and Safety Compliance

Hygiene Practices

Education

Level 2 in Food Preparation and Cooking

Job description

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We are recruiting for a Cook to join our client’s team in Dundonald

• Temporary ongoing position
• Full time hours, based on a rota between Monday – Sunday
• £12.31 – £20.80 per hour depending on the shift worked

Main Duties

• Responsible for the preparation, cooking, dispatch and serving of all meals, snacks and beverages in all associated areas to the agreed menus and standards
• Cater for any dietary requirements and special functions as they may arise
• Utilise staff, materials and equipment in an efficient and effective manner to minimise wastage
• Report defects in equipment, linen and food commodities and ensure that these are rectified
• Be aware and observe Health and Safety regulations and all other appropriate legislation
• Ensure the proper use and handling of the equipment
• Ensure the correct cleaning, washing up and storage of crockery, equipment and other associated utensils within the department
• Maintain records
• Ensure the food is cooked and stored in hygienic practices
• Ensure the kitchen is kept clean and tidy at all times

Qualifications Required

• level 2 in Food Preparation and Cooking or have at least two years relevant experience