Cook

Atlas NextWave; United Kingdom; Remote; GBP 28,000 - 42,000; Full time

Job summary

Atlas NextWave is seeking an experienced Offshore Cook to join the crew aboard a Jack-Up vessel operating in the offshore industry. You will prepare and serve daily meals, maintain high standards of hygiene, and ensure smooth galley operations.

Candidates should have offshore/maritime cooking experience and hold STCW BST, STCW Medical, STCW Security Awareness, and other mandatory certificates; English proficiency is required.

Qualifications

• Experience as Cook/Chef, preferably offshore or maritime.
• Strong knowledge of food hygiene and HACCP.
• Ability to work independently and with a multicultural crew.
• Good command of English.

Responsibilities

• Prepare and serve daily meals for all crew members.
• Ensure high standards of food quality, hygiene and safety.
• Manage food supplies, stock levels and galley operations.
• Take dietary requirements and crew preferences into account.
• Maintain a clean, safe and organised kitchen.

Skills

Cooking skills

HACCP knowledge

English proficiency

Work independently

Tools

BST (STCW)

STCW Medical

STCW Security Awareness

GWO Working at Heights

GWO Sea Survival

HUET / CA-EBS

Offshore Medical Certificate

Job description

We are looking for an experienced Offshore Cook to join the crew onboard a Jack-Up vessel operating in the offshore industry. You will be responsible for preparing and serving daily meals for the crew, maintaining high standards of food quality, hygiene and safety, and ensuring smooth day-to-day galley operations. The ideal candidate has previous maritime or offshore catering experience and holds all required offshore safety certificates and a valid offshore medical.

We are looking for an experienced and motivated Offshore Cook to join the crew onboard of a Jack-Up vessel operating in the offshore industry.

Responsibilities

• Prepare and serve daily meals for all crew members.
• Ensure high standards of food quality, hygiene and safety.
• Manage food supplies, stock levels and galley operations.
• Take dietary requirements and crew preferences into account.
• Maintain a clean, safe and organised kitchen.

Requirements

• Previous experience as a Cook/Chef, preferably offshore or maritime.
• Good knowledge of food hygiene and HACCP.
• Ability to work independently and as part of a multicultural crew.
• Good command of English.

Mandatory Certificates

• STCW Basic Safety Training (BST)
• STCW Medical Certificate
• STCW Security Awareness
• GWO Working at Heights (WAH)
• GWO Sea Survival (SS)
• HUET + CA-EBS (not required separately if holding a valid BOSIET certificate)
• Valid Offshore Medical Certificate, including shoulder measurement.

All certificates and medical must be valid prior to joining the vessel.