Offshore Galley Chef for Multinational Crew

Atlas NextWave; United Kingdom; Remote; GBP 28,000 - 42,000; Full time

Job summary

Atlas NextWave is seeking an experienced Offshore Cook to join the crew aboard a Jack-Up vessel operating in the offshore industry. You will prepare and serve daily meals, maintain high standards of hygiene, and ensure smooth galley operations.

Candidates should have offshore/maritime cooking experience and hold STCW BST, STCW Medical, STCW Security Awareness, and other mandatory certificates; English proficiency is required.

Qualifications

• Experience as Cook/Chef, preferably offshore or maritime.
• Strong knowledge of food hygiene and HACCP.
• Ability to work independently and with a multicultural crew.
• Good command of English.

Responsibilities

• Prepare and serve daily meals for all crew members.
• Ensure high standards of food quality, hygiene and safety.
• Manage food supplies, stock levels and galley operations.
• Take dietary requirements and crew preferences into account.
• Maintain a clean, safe and organised kitchen.

Skills

Cooking skills

HACCP knowledge

English proficiency

Work independently

Tools

BST (STCW)

STCW Medical

STCW Security Awareness

GWO Working at Heights

GWO Sea Survival

HUET / CA-EBS

Offshore Medical Certificate

Job description

Atlas NextWave is seeking an experienced Offshore Cook to join the crew aboard a Jack-Up vessel operating in the offshore industry. You will prepare and serve daily meals, maintain high standards of hygiene, and ensure smooth galley operations.

Candidates should have offshore/maritime cooking experience and hold STCW BST, STCW Medical, STCW Security Awareness, and other mandatory certificates; English proficiency is required.