Cook

Springcare Ltd; Sutton-in-Ashfield; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Workplace pension

Wage Stream early pay

Blue Light Card

Fully funded training

Refer a friend scheme

Counselling and wellbeing support

Family friendly policies

Streamlined recruitment process

Job summary

Springcare Ltd in the UK invites applications for a dedicated cook to join our Kitchen team. You will prepare and serve home‑cooked meals in a care setting, ensuring cleanliness and safety, while supporting residents with nutritious options.

Experience in food service is valued; two written references and a DBS check may be required. We offer permanent full and part‑time day contracts, with pension, training, and staff wellbeing support.

Qualifications

• Experience in the food industry is essential, care setting experience is an advantage.
• Two written references and a DBS check may be required.
• Able to work as part of a busy kitchen team and follow safety standards.

Responsibilities

• Organise, prepare and serve appetising, freshly produced food.
• Maintain high standards of cleanliness and health and safety.
• Lead as part of the kitchen team and support the Home Manager as needed.
• Adhere to texture/modified diet requirements when applicable.

Skills

Textured/modified diets knowledge

Education

Basic or Intermediate Food Hygiene certificate

Job description

Here is what one of our valued Cooks said- “It gives me a great sense of satisfaction to know that our residents enjoy home cooked food keeping a sense of familiarity in their lives”.

We are a family run group of Residential and Nursing homes in Shropshire, Cheshire and The Wirral and we want you to join our Springcare family. We are proud to be an equal opportunities employer, who strives to provide a healthy and respectful work culture.

Do you enjoy being creative and have a passion for serving delicious, home cooked food? Well, we are now recruiting for a hard working committed cook to join the Kitchen team.

Duties and Responsibilities.

Reporting to the Home Manager the successful applicant will be an organised and helpful leader in a busy kitchen environment. You will be responsible for organising, preparing, and serving appetising and freshly produced food, whilst maintaining the highest standards of cleanliness and health and safety.

Key to your success in this role will be your experience within the food industry, along with the ability to be part of a strong team in the kitchen. Experience in a care setting would be an advantage but not essential.

What are we looking for?

• Basic or Intermediate Food Hygiene certificate
• Knowledge of textured/modified diets would be an advantage

What Springcare can offer to you:

• Permanent full and part time day contracts – with access to our work placed pension scheme
• Early pay using Wage Stream App – you can withdraw up to 50% of your earnings in advance of your pay
• Access to Blue Light Card – where you can make savings across hundreds of national retailers
• Full support with ongoing CPD and access to fully funded training for nationally recognised qualifications with career progression opportunities
• Refer a friend £££ scheme for each friend that you recommend (T&C apply)
• Access to counselling and wellbeing support
• Family friendly policies
• Smooth robust recruitment process through our portal

Successful applicants would require two written references, a standard/enhanced DBS (Disclosure Barring Service) (depending on role) and evidence of a right to work in the UK check.

Springcare are committed to safe and fair recruitment, safeguarding, and protecting those we care for and serve. We make sure all our staff are vetted, selected, trained, and supervised fairly and to a high standard so that they can provide safe, effective, and compassionate care.