Cook

TN United Kingdom; Southampton; On-site; GBP 20,000 - 30,000; Part time

Job summary

An established industry player in residential care is seeking a dedicated Cook to join their team at Speedwell Court. This role involves creating nutritious and balanced menus tailored to the preferences of elderly residents, ensuring high standards of food quality and safety. You will collaborate with a passionate team to provide exceptional dining experiences, while also managing kitchen resources effectively. With a commitment to employee development and a range of attractive benefits, this position offers a rewarding opportunity for those passionate about culinary excellence in a caring environment.

Benefits

Competitive pay

33 days paid leave

Refer a friend scheme

Life Assurance

Pay progression opportunities

Learning and career development

Company pension

Discounted gym membership

Employee assistance programme

Free onsite parking

Medical cashback scheme

Shop and save vouchers

Blue Light Card discounts

Qualifications

• Experience cooking varied, healthy meals for large groups.
• Ability to manage resources efficiently and maintain a clean kitchen.

Responsibilities

• Develop healthy, balanced menus in consultation with residents.
• Plan, prepare, and cook meals considering dietary requirements.
• Ensure kitchen cleanliness and hygiene following safety records.

Skills

Food Hygiene Certificate

Meal Preparation

Stock Management

Organizational Skills

Job description

Job Title: Cook at Speedwell Court

Speedwell Court is a beautiful, purpose-built home providing high-quality residential and Dementia care to its elderly residents. Our staff are dedicated to promoting the health, wellbeing, and happiness of our residents through engaging activities, nutritious meals, and compassionate care.

Position Details:

The role of Cook is based on a 32-hour weekly contract, including alternate weekend shifts. Shifts are scheduled over 3/7 days, between the hours of [insert hours].

The Role of a Cook:

• Develop, in consultation with residents, healthy, balanced menus that cater to their needs and preferences.
• Plan, prepare, and cook meals according to the agreed menus, considering personal preferences and dietary requirements.
• Seek regular feedback from residents to monitor satisfaction with the food quality and menu options.
• Collaborate with the Catering Manager and team to deliver nutritious, delicious meals.
• Maintain effective stock rotation and control to manage catering costs within the budget.
• Oversee the safe and proper use of catering equipment.
• Ensure kitchen cleanliness and hygiene by following cleaning procedures and schedules, and complete all relevant food safety records.

About You:

• You hold a relevant Food Hygiene Certificate and have experience cooking varied, healthy meals for large groups regularly.
• You can manage resources efficiently, including planning rotas to ensure continuous catering service.
• You are methodical and highly organized, maintaining a clean and tidy kitchen with effective stock management.

What Abbeyfield Offers:

We are committed to rewarding our staff. Our benefits include:

• Competitive pay
• 33 days paid leave (including bank/public holidays) for full-time staff
• Opportunity to earn £500 through our 'refer a friend' scheme
• Life Assurance
• Pay progression opportunities
• Learning and career development
• Company pension
• Discounted gym membership
• Employee assistance programme
• Free onsite parking
• Medical cashback scheme for health expenses
• Shop and save vouchers
• Blue Light Card discounts

If you are interested in this role, please click 'Apply' on this advert, and a member of our team will contact you to discuss further.