Cook

TN United Kingdom; Newcastle upon Tyne; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to enhance the dining experience for elderly residents. This role is pivotal in creating nutritious meals and engaging with residents to ensure their dietary needs are met. You will have the autonomy to design menus and lead a team, fostering a caring and compassionate environment. The position offers a chance to grow both personally and professionally in a supportive community. If you are passionate about making a difference in the lives of older adults, this opportunity is perfect for you.

Benefits

Pension contribution of 5%

Recognition schemes

Uniform provided

DBS check costs paid

28 days annual leave

Fully funded training

Support with personal development plans

Qualifications

• Experience as a Head Chef or Cook in a similar environment.
• Supervisory or Line Management experience.

Responsibilities

• Create menus and plate meals attractively for residents.
• Coach and develop a team to enhance personal development.

Skills

Team Leadership

Menu Creation

Food Hygiene

Adaptability

Education

City & Guilds 706 – 1&2

Basic Food Hygiene Certificate

Job description

Social network you want to login/join with:

If you are passionate about caring for the elderly and want to build a long-term career in one of our award-winning homes, then look no further than Akari Care. Our aim is to create an environment where our residents are valued, respected, and are offered the personalised care they deserve.

We now seek a Cook who is passionate about, and thrives on, making a real and positive difference to the lives of older people.

An important part of the day for our residents is based around mealtimes. At Akari Care we take great pride in ensuring that what is prepared in the kitchen is of outstanding quality, wholesome and nutritious. At the same time, we always ensure that we are mindful and conscientious about individual needs, religious and cultural backgrounds. We continually assess how this might impact meal choices, alongside making sure that all of our residents feel that they have a personalised service.

As the pivotal link between the kitchen and the serving areas you will have the autonomy to create menus, plate up and arrange food trollies in an attractive way in order for our residents to gain enthusiasm and a stimulated appetite to eat.

Playing a fundamental and integral part of our united and extended care team you will be afforded the scope to coach a team into creating ideas and seeing them through as part of their own personal development needs.

By showing us, you can match our values with the right desire for personalised excellence, community spirit and a kind, caring and compassionate nature, we, in return, can offer you a career developing your knowledge, skills and abilities to support vulnerable adults with the care their individual needs require.

What we require from you:

City & Guilds 706 – 1&2, or equivalent (achieved or working towards)

Basic Food Hygiene Certificate

Head chef or Head Cook experience with similar environment /surrounding

Supervisory or Line Management experience

A caring nature to give everyone a personal approach

Proven ability to lead by example, motivate a team and delegate effectively

Flexible and adaptable to changes at short notice

Warm, approachable, and engaging persona

Respect everyone, treating others as you would expect to be treated

Resilient and adaptable to differing needs of colleagues and residents

What’s in it for you:

Pension contribution of 5%

Recognition schemes and rewarding referral schemes

Uniform provided and DBS check costs paid

28 days annual leave (based on full-time hours, including Bank Holidays)

Fully funded training and development

Support with personal development plans

The opportunity to grow and develop both personally and professionally

An engaging community environment where everyone is respected and included