Cook Manager

Seven Hills Foundation; Greater London; On-site; Full time

Job summary

An established industry player is seeking a dedicated culinary professional to join their team. In this role, you will be responsible for preparing nutritious meals and maintaining a clean and safe kitchen environment. Your expertise in food preparation and inventory management will be crucial in ensuring that all residents receive balanced meals. This position offers a unique opportunity to contribute to the well-being of others while working in a supportive and collaborative setting. If you have a passion for culinary arts and a commitment to quality service, this job is perfect for you.

Qualifications

• Minimum 2 years experience in food preparation and service.
• Training in culinary arts or restaurant management required.

Responsibilities

• Prepare 3 meals and 3 snacks daily for residents.
• Maintain cleanliness and safety in the kitchen area.

Skills

Food Preparation

Kitchen Maintenance

Menu Planning

Inventory Management

Education

High School Degree

Culinary Arts Training

Restaurant Management Training

Job description

Overview

Carries out duties as assigned by the Chef Manager, which include meal preparation and service, kitchen maintenance, and general house services.

Compensation: $23/hr to $24/hr

Responsibilities

1. Responsible for the daily preparation of 3 well-balanced meals and 3 snacks per resident.
2. Responsible for daily cleaning and maintenance of kitchen and dining room.
3. Responsible for monitoring the safety and security of the kitchen area in regard to knives, equipment, etc.
4. Responsible for ordering and maintaining an inventory of linens, personal health items, and cleaning supplies.
5. Responsible for assisting the Chef Manager with daily documentation and menu planning in compliance with the Bureau of Nutrition.
6. Responsible for the proper storage of all food items and training staff around the appropriate storage of food and use of kitchen equipment.

Qualifications

Must have completed training in culinary arts, restaurant management, or related field. Must have a minimum of 2 years experience in food preparation, storage, and service. The minimum education required is a high school degree.