Cook

The Methodist Church in Britain; Greater London; Presencial; GBP 17.000 - 22.000; A tiempo parcial

Descripción de la vacante

Vertas Group’s Catering team is seeking a cook for Harrold Odell Country Park. You will prepare and serve meals to site standards, manage your cooking station and monitor stock levels.

Shifts average 18 hours per week on a fortnightly rotation (8:30am–2:30pm), Wednesday to Saturday, including bank holidays. Proven chef experience and the right to work in the UK are required to join a dedicated culinary team.

Formación

• Proven chef experience, ideally in contract catering.
• Knowledge of cooking methods and processes.
• Strong communication and teamwork skills.
• Excellent organisational and time-management skills.

Responsabilidades

• Preparing food day to day to site standards.
• Managing your station and delivering food on time.
• Following hygiene and safety practice with equipment, utensils and food storage.
• Keeping ingredients fresh and reordering stock when supplies run low.
• Working with the culinary team to maintain quality and service through the shift.

Conocimientos

Cooking methods

Multitasking under pressure

Communication & teamwork

Organisation & time management

Descripción del empleo

Vertas Group's Catering team has a Cook post at Harrold Odell Country Park. The work centres on preparing and serving high-quality food to the site's standards, managing a cooking station, and keeping stock topped up. Hours average 18 a week on a fortnightly rotation of 8.30am to 2.30pm shifts, with Wednesday to Saturday working and bank holidays included. Proven chef experience, ideally in contract catering, and the right to work in the UK decide fit.

What the job involves

• Preparing food day to day to site standards
• Managing your station and delivering food on time
• Following hygiene and safety practice with equipment, utensils and food storage
• Keeping ingredients fresh and reordering stock when supplies run low
• Working with the culinary team to maintain quality and service through the shift

What’s required

Experience

• Proven chef experience, ideally in contract catering

Skills & knowledge

• Knowledge of cooking methods and processes
• Multitasking under pressure
• Strong communication and teamwork skills
• Excellent organisational and time-management skills

Checks & eligibility

• Right to work in the UK

Other

• A passion for food and customer service

Nice to have

• Food hygiene certification at Level 2