Cook

Ambercare Limited; Flint Mountain; Sur place; GBP 19 000 - 26 000; Plein temps

Résumé du poste

Ambercare Limited is seeking a reliable and enthusiastic Cook to join our residential care home team in Flint Mountain. You will prepare fresh, nutritious meals from scratch, bake homemade treats and help create a warm, welcoming dining experience for older residents.

Daytime hours with no late finishes, a friendly kitchen team, and the chance to make a real difference through good food and attention to detail. Prior cook or chef experience is essential; care home experience is not required.

Qualifications

• Experience as a Cook or Chef is essential.
• Comfort preparing meals from scratch and baking.
• Care-home experience is not required, but relevant hospitality experience is welcome.

Responsabilités

• Prepare fresh, balanced breakfasts, lunches and evening meals.
• Plan varied menus based on residents' preferences.
• Bake homemade cakes, desserts and snacks.
• Cater safely for dietary needs including allergies and fortified diets.
• Maintain high standards of food hygiene, presentation and kitchen cleanliness.
• Manage stock, reduce waste and create enjoyable mealtimes.

Connaissances

Cook

Food preparation

Description du poste

Bryn Edwin Hall is looking for a reliable, enthusiastic and experienced Cook to join our residential care home team.

We are looking for someone who enjoys preparing fresh, nutritious, home-cooked meals from scratch, baking and making a real difference to older residents through good food, kindness and attention to detail.

What makes this role different?

• Daytime hours with no late-night finishes or split shifts.
• Predictable numbers and a friendly kitchen team.
• The opportunity to cook proper homemade meals and bake fresh treats.
• Get to know the residents and see how much they enjoy your food!

Your responsibilities will include:

• Preparing fresh, balanced breakfasts, lunches and evening meals.
• Helping plan varied menus based on residents' preferences.
• Baking homemade cakes, desserts and snacks.
• Catering safely for dietary needs, including allergies, diabetes, fortified diets and dysphagia.
• Maintaining high standards of food hygiene, presentation and kitchen cleanliness.
• Managing stock, reducing waste and creating enjoyable mealtimes.

Previous experience as a Cook or Chef is essential, with confidence preparing meals from scratch. You don't need care home experience - if you've worked in a pub, restaurant, hotel, cafe or professional kitchen, we'd love to hear from you!