Commis Chef – West London Kitchen, Weekly Pay & Perks

Soho House Group; Greater London; On-site; GBP 16,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

50% Staff discount on Food & Drink

Health Plan

Dental Plan

Birthday Day Off after 1 year

Counselling Sessions

Training & development

Staff discounts at related brands

Job summary

Soho House Group is seeking a Commis Chef for High Road House, West London. You will support the kitchen brigade, assist with food prep, stock stations, and plate dishes to standard under guidance from senior chefs.

You will develop culinary skills through hands-on training, maintain hygiene compliance, and work flexible shifts including weekends to meet member expectations. This role offers opportunities to grow within a renowned hospitality group.

Qualifications

• 2+ years in similar Commis Chef role
• Understanding of basic food safety and hygiene practices
• Good communication and teamwork in a busy kitchen
• Positive, proactive attitude and willingness to learn
• Culinary qualification (NVQ 1/2) is a plus but not essential
• Must be able to work flexible shifts including weekends and holidays

Responsibilities

• Assist chefs across kitchen sections to prepare and produce dishes
• Follow recipes, portion controls, and presentation standards
• Maintain cleanliness and organisation of prep areas adhering to hygiene standards
• Support with receiving and storing deliveries and stock rotation
• Learn kitchen techniques including knife skills, sauces, vegetables, and plating
• Ensure mise en place is ready for service and communicate needs to the team
• Take responsibility for assigned tasks and meet timelines
• Participate in team meals and assist with service as needed

Skills

Teamwork

Communication

Food safety knowledge

Education

NVQ Level 1/2 in culinary

Job description

Soho House Group is seeking a Commis Chef for High Road House, West London. You will support the kitchen brigade, assist with food prep, stock stations, and plate dishes to standard under guidance from senior chefs.

You will develop culinary skills through hands-on training, maintain hygiene compliance, and work flexible shifts including weekends to meet member expectations. This role offers opportunities to grow within a renowned hospitality group.