Commis Chef — Weekday Shifts in Prestigious London Kitchen

Oak View Group

Greater London

On-site

GBP 18,000 - 25,000

Full time

28 hours ago
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Benefits offered by this job

40% discount on food & beverage
Ongoing training and development
Career progression opportunities

Job summary

Oak View Group is seeking a Commis Chef to join the team at 22 Bishopsgate, The Market, operated by Rhubarb Hospitality Collection. You will work in a modern kitchen across restaurant, bar and street food concepts with a Monday to Friday schedule.

You will prepare dishes using fresh, seasonal ingredients, uphold high standards of quality and hygiene, and develop culinary skills under senior chefs. Competitive pay up to £15.50 per hour applies.

Qualifications

  • Previous experience as a strong Commis Chef ready for the next step.
  • Experience working in a quality-focused restaurant, hospitality or catering environment.
  • Passion for food, creativity and delivering outstanding guest experiences.
  • Positive attitude, strong communication skills and a team-oriented approach.
  • Ability to perform effectively in a fast-paced, high-volume kitchen.

Responsibilities

  • Preparing and delivering exceptional dishes across our restaurant, bar and street food concepts.
  • Working with fresh, seasonal ingredients to create vibrant, contemporary menus.
  • Maintaining the highest standards of food quality, presentation and kitchen hygiene.
  • Supporting service during busy periods and contributing to a collaborative team environment.
  • Working closely with senior chefs to develop your culinary skills and progress your career.

Skills

Commis Chef
Team player
Fast-paced environment

Job description

Oak View Group is seeking a Commis Chef to join the team at 22 Bishopsgate, The Market, operated by Rhubarb Hospitality Collection. You will work in a modern kitchen across restaurant, bar and street food concepts with a Monday to Friday schedule.

You will prepare dishes using fresh, seasonal ingredients, uphold high standards of quality and hygiene, and develop culinary skills under senior chefs. Competitive pay up to £15.50 per hour applies.

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