Commis Chef – Training, Flexible Hours, Tips

Shepherd Neame Limited; Aylesford; On-site; GBP 12,000 - 17,000; Part time

Benefits offered by this job

Competitive hourly pay plus tips

Early wage withdrawal scheme

25% discount on food and drink

25% discount on overnight stays

Up to 40% off Visitor Centre Shop

Exclusive discounts via Sheps Hut

Workplace mental health platform

Company pension plan

Career development opportunities

Flexible working hours

Job summary

The Old Mill in Kennington, Ashford, part of Shepherd Neame, is seeking a Commis Chef to support the kitchen team, learn new skills and help deliver dishes that keep guests coming back. This is a great starting point for your culinary journey with Britain’s oldest brewer.

No experience? No problem—the right attitude and passion for food will be trained and supported. We offer flexible hours and a pathway to growth across our pubs, Brewery, and Support Office.

Qualifications

• Pride in your work – you care about doing things properly and keeping standards high.
• Positive energy – you bring enthusiasm and a willingness to learn.
• Attention to detail – you take care with presentation and quality.
• Adaptability – you stay calm and proactive when things get busy.
• Team spirit – you enjoy working with others and supporting your colleagues.

Responsibilities

• Assist the kitchen team with food preparation and cooking tasks.
• Maintain high standards of hygiene and cleanliness in all kitchen areas.
• Follow recipes and instructions to ensure consistency and quality.
• Keep workstations organised and stocked during service.
• Work as part of a team to ensure smooth service during busy periods.

Skills

Pride in your work

Positive energy

Attention to detail

Adaptability

Team spirit

Job description

The Old Mill in Kennington, Ashford, part of Shepherd Neame, is seeking a Commis Chef to support the kitchen team, learn new skills and help deliver dishes that keep guests coming back. This is a great starting point for your culinary journey with Britain’s oldest brewer.

No experience? No problem—the right attitude and passion for food will be trained and supported. We offer flexible hours and a pathway to growth across our pubs, Brewery, and Support Office.