Aspiring Commis Chef - Learn & Grow in a Pub Kitchen

Shepherd Neame Limited; Maidstone; On-site; GBP 9,600 - 17,000; Part time

Benefits offered by this job

Competitive hourly pay

Early wage withdrawal scheme

25% discount on food and drink

25% discount on overnight stays

Up to 40% off shop purchases

Exclusive discounts via Sheps Hut

Mental Health Platform access

Company pension

Career development opportunities

Flexible working hours

Job summary

Shepherd Neame is hiring a Commis Chef at Oak on the Green, Bearstead near Maidstone. This part‑time, permanent role offers up to £12.27 per hour and an opportunity to start your culinary journey with Britain’s oldest brewer.

Training is provided with a supportive kitchen team and flexible hours to fit your lifestyle. You’ll assist with food prep, maintain hygiene, follow recipes, and help ensure service runs smoothly during busy periods.

Qualifications

• Pride in your work – you care about doing things properly and keeping standards high.
• Positive energy – you bring enthusiasm and a willingness to learn.
• Attention to detail – you take care with presentation and quality.
• Adaptability – you stay calm and proactive when things get busy.

Responsibilities

• Assist the kitchen team with food preparation and cooking tasks.
• Maintain high standards of hygiene and cleanliness in all kitchen areas.
• Follow recipes and instructions to ensure consistency and quality.
• Keep workstations organised and stocked during service.
• Work as part of a team to ensure smooth service during busy periods.

Skills

Pride in work

Positive energy

Attention to detail

Adaptability

Team spirit

Job description

Shepherd Neame is hiring a Commis Chef at Oak on the Green, Bearstead near Maidstone. This part‑time, permanent role offers up to £12.27 per hour and an opportunity to start your culinary journey with Britain’s oldest brewer.

Training is provided with a supportive kitchen team and flexible hours to fit your lifestyle. You’ll assist with food prep, maintain hygiene, follow recipes, and help ensure service runs smoothly during busy periods.