Commis Chef - The Hero's Return

Battersea Academy for Skills & Employment (BASE) C.I.C.; Greater London; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Company pension

Discounted or free food

Employee discount

Flexible schedule

Job summary

The Hero's Return at Battersea Power Station is recruiting a Commis Chef to assist in delivering high-quality dishes and uphold restaurant standards. This entry-level position offers hands-on training under a CDP or Sous chef in a busy kitchen.

You will handle cold preparations, learn food safety, and contribute to a collaborative team that delivers consistent, great-tasting meals to guests. All roles are paid, including internships.

Qualifications

• Basic understanding of professional kitchen operations.
• Interest in on-the-job learning.
• Familiarity with food safety standards.
• Ability to work to deadlines.
• Good communication with colleagues.

Responsibilities

• Prepare, cook, and present dishes according to established recipes and standards.
• Oversee specific kitchen sections (grill, pastry, sauté).
• Assist in organizing supplies and ingredients.
• Maintain cleanliness and comply with food safety regulations.
• Collaborate with kitchen staff for efficient service during busy periods.
• Monitor food quality and presentation before serving.
• Support junior staff with training and guidance as required.
• Ensure adherence to health and safety standards.

Skills

Kitchen basics

Food safety

Communication

Time management

Team collaboration

Willingness to learn

No experience required

Job description

The Hero's Return is recruiting

Location: Battersea Power Station

Commis Chef

Job Overview

We are seeking dedicated Commis chefs to join us at The Hero’s Return. successful candidates will be responsible for helping prepare high-quality dishes in accordance with our restaurant standards. This role offers an excellent opportunity for those passionate about cooking to develop their skills within a professional environment. Commis chefs will be responsible for cold preparations, overseen by a CDP or Sous chef, as well as ensuring all food safety regulations are adhered to and delivering exceptional food at a consistent standard.

Responsibilities

• Prepare, cook, and present dishes according to established recipes and standards
• Oversee specific sections of the kitchen, such as grill, pastry, or sauté stations
• Assist in the organisation and management of kitchen supplies and ingredients
• Maintain cleanliness and organisation of workstations to comply with food safety regulations
• Collaborate with other kitchen staff to ensure efficient service during busy periods
• Monitor food quality and presentation before serving to guests
• Support junior kitchen staff with training and guidance as required
• Ensure adherence to health and safety standards at all times

Skills

• Basic knowledge of inner workings of a professional kitchen
• Keen interest in learning on the job
• Familiarity with food safety standards and hygiene practices
• Organisational skills with the ability to work to a deadline
• Good communication skills to coordinate effectively with your colleagues
• Previous restaurant experience not required, good for people looking for apprenticeship

This role is ideal for motivated individuals eager to refine their culinary expertise while contributing to a vibrant dining environment. All positions are paid, including internships, ensuring fair compensation for your valuable skills and dedication.

Pay: Competitive

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexible schedule

Work Location: In person