Commis Chef – The Hero’s Return

Battersea Academy for Skills & Employment (BASE) C.I.C.; Greater London; Remote; GBP 18,000 - 28,000; Full time

Job summary

The Hero’s Return is seeking motivated Commis chefs to join our kitchen team in London. You will assist in cold preparations and support senior chefs, while adhering to high standards of food safety and quality.

This paid role offers apprenticeship opportunities and a clear path to develop culinary skills within a professional restaurant setting.

Qualifications

• Basic knowledge of professional kitchen operations.
• Strong interest in on-the-job learning.
• Familiar with food safety standards and hygiene practices.
• Organizational skills and ability to work to deadlines.
• Good communication to coordinate with colleagues.
• No prior restaurant experience required; apprenticeship available.

Responsibilities

• Prepare, cook, and present dishes per recipes and standards.
• Oversee sections of kitchen such as grill, pastry, or sauté.
• Assist in organizing and managing kitchen supplies and ingredients.
• Maintain cleanliness and comply with food safety regulations.
• Collaborate with kitchen staff to ensure efficient service.
• Monitor food quality and presentation before serving.
• Support junior kitchen staff with training and guidance.
• Ensure adherence to health and safety standards at all times.

Skills

Kitchen basics

Willing to learn

Food safety

Team communication

Organizational skills

Job description

Job Overview

We are seeking dedicated Commis chefs to join us at The Hero’s Return. successful candidates will be responsible for helping prepare high-quality dishes in accordance with our restaurant standards. This role offers an excellent opportunity for those passionate about cooking to develop their skills within a professional environment. Commis chefs will be responsible for cold preparations, overseen by a CDP or Sous chef, as well as ensuring all food safety regulations are adhered to and delivering exceptional food at a consistent standard.

Responsibilities

• Prepare, cook, and present dishes according to established recipes and standards
• Oversee specific sections of the kitchen, such as grill, pastry, or sauté stations
• Assist in the organisation and management of kitchen supplies and ingredients
• Maintain cleanliness and organisation of workstations to comply with food safety regulations
• Collaborate with other kitchen staff to ensure efficient service during busy periods
• Monitor food quality and presentation before serving to guests
• Support junior kitchen staff with training and guidance as required
• Ensure adherence to health and safety standards at all times

Skills

• Basic knowledge of inner workings of a professional kitchen
• Keen interest in learning on the job
• Familiarity with food safety standards and hygiene practices
• Organisational skills with the ability to work to a deadline
• Good communication skills to coordinate effectively with your colleagues
• Previous restaurant experience not required, good for people looking for apprenticeship

This role is ideal for motivated individuals eager to refine their culinary expertise while contributing to a vibrant dining environment. All positions are paid, including internships, ensuring fair compensation for your valuable skills and dedication.
Pay: Competitive
Benefits: