Commis Chef - Seasonal Menu, Great Benefits

Audley Villages

St. Georges

In loco

GBP 18.000 - 22.000

Tempo pieno

5 giorni fa
Candidati tra i primi

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Company pension scheme
28 days holiday
Guest suites at staff rates
Full training academy
Employee discount portal
Healthcare cash plan
Refer a friend bonus
Free uniform

Descrizione del lavoro

Audley Villages is inviting applications for a Commis Chef to join our kitchen team. You will help to deliver dishes that reflect our modern but classically English-inspired menus, working closely with colleagues to maintain high standards during service.

You will prepare ingredients, assist with stock deliveries and ordering, and ensure the kitchen remains clean and well organised while supporting senior chefs. Training and development are provided through our Academy.

Competenze

  • Food health and hygiene knowledge.
  • Experience with stock ordering and food deliveries.
  • Knowledge of stock control.
  • Preparing vegetables and meats.
  • Cleaning stations.
  • Positive attitude and tolerant nature.
  • Flexible approach to daily duties and shift patterns.
  • Ability to work under pressure.

Mansioni

  • Prepare ingredients and assist with deliveries and stock rotation.
  • Organise stock and support with weekly stock ordering.
  • Keep the kitchen clean and tidy and support senior chefs during service.

Conoscenze

Food hygiene
Stock ordering
Stock control
Preparing vegetables
Preparing meats
Clean stations
Team player
Work under pressure

Descrizione del lavoro

Audley Villages is inviting applications for a Commis Chef to join our kitchen team. You will help to deliver dishes that reflect our modern but classically English-inspired menus, working closely with colleagues to maintain high standards during service.

You will prepare ingredients, assist with stock deliveries and ordering, and ensure the kitchen remains clean and well organised while supporting senior chefs. Training and development are provided through our Academy.

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