Commis Chef - Norton Grange

Warner Hotels; Great Yarmouth; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Discounted meals onsite

Pension scheme

Career development

28 days leave

Cycle to work

Employee discounts

Life Assurance

Free onsite parking

Family friendly policies

Refer a friend

Job summary

Warner Hotels in Great Yarmouth is seeking a Commis Chef to join our kitchen team. You will assist with food preparation, uphold high standards of food safety, and support the smooth operation of the kitchen as you learn from experienced chefs.

You will develop culinary skills, work in a busy, welcoming environment, and contribute to creating high-quality dishes that delight guests. A genuine passion for food and a drive to learn are essential, with opportunities for in-house training and

Qualifications

• Willing to learn and develop culinary skills.
• Ability to work under supervision.
• Good communication within a kitchen team.

Responsibilities

• Assist with food preparation and cooking in the kitchen.
• Maintain high standards of food safety and hygiene.
• Support stock management and keep the kitchen clean and organized.

Skills

Enthusiastic

Team player

Good communication

Job description

We have a fantastic opportunity for a Commis Chef to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportunity to develop your culinary skills, learn from a talented team, and contribute to creating high-quality dishes that delight our guests at Warner Hotels., As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. You'll need to understand basic food hygiene practices, whilst working in a team where you will be supported and developed.

• Enthusiastic people who want to develop a career in the kitchen.
• Have a thirst for knowledge and want to learn new skills.
• A genuine passion for food.

What skills do I need?

• Ability to work under supervision.
• Good communication skills

Ready to discover your glow? Be part of something more than a hotel - where your personality shines and your ideas matter.

• 60% discounted food onsite
• Pension scheme
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
• 28 days annual leave per year (Inclusive of Bank Holidays)
• Cycle to Work Scheme
• 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
• Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
• Life Assurance
• Free Car Parking onsite
• Family Friendly policies
• Refer a friend scheme
• Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
• Access to a discounts platform including a points based discount plan to increase your retail discounts
• Access your wages on demand through Aslan
• Employee Assistance Programme
• L&G Care Concierge
• Glow Getters and Long Service Awards