Commis Chef

Warner Hotels; Norton-on-Derwent; On-site; GBP 16,000 - 20,000; Full time

Benefits offered by this job

Gym access

Food discounts

Pension

Career development

Annual leave

Cycle to work

Staff discounts

Employee assistance

Life assurance

Free parking

Family-friendly policies

Refer a friend

Aslan rewards

Discount platform

Wages on demand

Health & wellbeing

Job summary

Warner Hotels is seeking a Commis Chef to join our supportive kitchen team. You will assist with food preparation, uphold high standards of hygiene, and help ensure smooth kitchen operation while learning from experienced chefs.

This role offers opportunities to develop culinary skills through in-house training and external qualifications, with a range of staff benefits and career progression within Warner Hotels.

Qualifications

• Enthusiastic and eager to develop a career in the kitchen.
• Willingness to learn and gain new culinary skills.

Responsibilities

• Assist with food preparation and cooking in the kitchen.
• Support maintaining kitchen cleanliness and food safety standards.
• Assist with stock management and stock control.
• Contribute to delivering high-quality dishes and smooth kitchen operations.

Skills

Ability to work under supervision

Good communication skills

Job description

We have a fantastic opportunity for a Commis Chef to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportunity to develop your culinary skills, learn from a talented team, and contribute to creating high-quality dishes that delight our guests at Warner Hotels., As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. You'll need to understand basic food hygiene practices, whilst working in a team where you will be supported and developed.

• Enthusiastic people who want to develop a career in the kitchen.
• Have a thirst for knowledge and want to learn new skills.
• A genuine passion for food.

What skills do I need?

• Ability to work under supervision.
• Good communication skills

Ready to discover your glow?

• Free use of gym and leisure facilities
• 60% discounted food onsite
• Pension scheme
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
• 28 days annual leave per year (Inclusive of Bank Holidays)
• Cycle to Work Scheme
• 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
• Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
• Life Assurance
• Free Car Parking onsite
• Family Friendly policies
• Refer a friend scheme
• Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
• Access to a discounts platform including a points based discount plan to increase your retail discounts
• Access your wages on demand through Aslan
• Employee Assistance Programme
• L&G Care Concierge
• Glow Getters and Long Service Awards