Commis Chef - Heythrop Park - Heythrop, Chipping Norton

Warner Hotels; Heythrop; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Gym access

Discounted meals onsite

Pension scheme

Career development

28 days annual leave

Cycle to Work

Job summary

Warner Hotels Heythrop Park is seeking a Commis Chef to assist with food preparation and cooking, while upholding hygiene standards in a busy kitchen. You will work closely with our experienced chefs in a collaborative team and develop your culinary skills.

The role offers training, opportunities for progression, and exposure to a variety of dishes in a renowned hotel setting, with a friendly, supportive work environment.

Qualifications

• Enthusiastic people who want to develop a career in the kitchen.
• Thirst for knowledge and want to learn new skills.
• Genuine passion for food.
• Ability to work under supervision.
• Good communication skills.

Responsibilities

• Prepare and cook food in the kitchen.
• Maintain high standards of food safety and hygiene.
• Assist with stock management and kitchen cleanliness.
• Work as part of a supportive team to run the kitchen smoothly.

Skills

Ability to work under supervision

Good communication skills

Job description

As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. You'll need to understand basic food hygiene practices, whilst working in a team where you will be supported and developed.

• Enthusiastic people who want to develop a career in the kitchen.
• Have a thirst for knowledge and want to learn new skills.
• A genuine passion for food.

What skills do I need?

• Ability to work under supervision.
• Good communication skills

Ready to discover your glow?

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311‑bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. Up to 14.45 per hour (dependent on your age) We have a fantastic opportunity for a Commis Chef to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportunity to develop your culinary skills, learn from a talented team, and contribute to creating high-quality dishes that delight our guests at Warner Hotels. Warner Hotels don't just deliver holidays - we create moments where Guests (and team) feel alive, relaxed and inspired.

Why work with Warner Hotels? As a Commis Chef, you'll receive:

• Free use of gym and leisure facilities
• 60% discounted food onsite
• Pension scheme
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
• 28 days annual leave per year (Inclusive of Bank Holidays)
• Cycle to Work Scheme
• 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
• Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
• Life Assurance
• Free Car Parking onsite
• Family Friendly policies
• Refer a friend scheme
• Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
• Access to a discounts platform including a points based discount plan to increase your retail discounts
• Access your wages on demand through Aslan
• Employee Assistance Programme
• L&G Care Concierge
• Glow Getters and Long Service Awards