Commis Chef

Warner Hotels; Holme Lacy; On-site; GBP 11,000 - 18,000; Full time

Benefits offered by this job

Gym access

Food discount 60%

Pension scheme

Career development

Annual leave 28 days

Cycle to work

Employee discounts

Life assurance

Job summary

Warner Hotels are seeking a Commis Chef to join their kitchens and contribute to high standards of food safety and service. You will assist with food preparation, learn under experienced chefs, and help maintain a clean, organized kitchen environment.

You will grow your culinary skills in a supportive team, with opportunities for official qualifications and career development as part of Warner Hotels.

Qualifications

• Desire to build a career in a professional kitchen.
• Willingness to learn new skills.
• Genuine passion for food.
• Ability to work under supervision.
• Good communication skills.

Responsibilities

• Prepare and cook food in our kitchens.
• Maintain kitchen hygiene and food safety standards.
• Assist with stock management.
• Support smooth kitchen operation.

Skills

Enthusiastic

Willing to learn

Passion for food

Team player

Good communication

Job description

As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. You'll need to understand basic food hygiene practices, whilst working in a team where you will be supported and developed.

What skills do I need?

• Enthusiastic people who want to develop a career in the kitchen.
• Have a thirst for knowledge and want to learn new skills.
• A genuine passion for food.
• Ability to work under supervision.
• Good communication skills

Ready to discover your glow? Be part of something more than a hotel - where your personality shines and your ideas matter.

Up to £13.21 per hour (dependent on your age) We have a fantastic opportunity for a Commis Chef to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportunity to develop your culinary skills, learn from a talented team, and contribute to creating high-quality dishes that delight our guests at Warner Hotels. Warner Hotels don't just deliver holidays - we create moments where Guests (and team) feel alive, relaxed and inspired.

As a Commis Chef, you'll receive:

• Free use of gym and leisure facilities
• 60% discounted food onsite
• Pension scheme
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
• 28 days annual leave per year (Inclusive of Bank Holidays)
• Cycle to Work Scheme
• 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
• Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
• Life Assurance
• Free Car Parking onsite
• Family Friendly policies
• Refer a friend scheme
• Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
• Access to a discounts platform including a points based discount plan to increase your retail discounts
• Access your wages on demand through Aslan
• Employee Assistance Programme
• L&G Care Concierge
• Glow Getters and Long Service Awards