Commis Chef – New Opening Italian Kitchen & Deli

Chefs for Chefs Ltd; Holmfirth; On-site; GBP 20,000 - 23,000; Full time

Benefits offered by this job

Great career prospects

Convenient commuter links nearby

Job summary

Chefs for Chefs Ltd, near Holmfirth in West Yorkshire, seeks a commis chef to assist in daily kitchen operations and service while liaising with the senior team and reporting to the head chef. You will help maintain high hygiene standards and minimise wastage in a dynamic, brand-new venture.

The role suits someone with commis experience, a professional approach, friendly manner and strong communication. Experience in multi-venue sites or high-end Italian venues is a plus.

Qualifications

• Previous commis chef experience is preferred.
• Have a professional approach to the position.
• A friendly and approachable personality.
• Be able to clearly communicate with a large team.
• Ideally have experience in multi-venue sites.
• Have experience producing fresh, home made bread and pastry products.
• Preferable experience in high end Italian venues preferred.
• Be passionate about fantastic and consistent quality food.

Responsibilities

• Assist in the daily running of the kitchen.
• Liaise with the senior team.
• Report directly to the head chef.
• Ensure the kitchen is working at a high level of compliance and hygiene standards.
• Minimise product wastage.
• Participate in daily food preparations and service.

Skills

Commis chef exp

Professional attitude

Friendly personality

Team communication

Multi-venue experience

Bread pastry making

Italian venues exp

Quality-focused

Job description

Chefs for Chefs Ltd, near Holmfirth in West Yorkshire, seeks a commis chef to assist in daily kitchen operations and service while liaising with the senior team and reporting to the head chef. You will help maintain high hygiene standards and minimise wastage in a dynamic, brand-new venture.

The role suits someone with commis experience, a professional approach, friendly manner and strong communication. Experience in multi-venue sites or high-end Italian venues is a plus.