Commis Chef: Local Produce, Flexible Hours, Growth

Mill on the Exe, Exeter; Exeter; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Share of tips

Food & drink discount

Overnight stay discount

Stay voucher £150

Retail discounts

Training & progression

Shift meal provided

Flexible working

Volunteer time off

Job summary

The Mill on the Exe, a contemporary pub with comfy rooms by the riverside near Exeter, is seeking a committed Commis Chef to join our kitchen team. You’ll assist in food preparation, work with locally sourced produce, and help maintain high standards during busy service.

You’ll be well supported by a friendly brigade, with great training and opportunities to progress in a welcoming environment that values quality and consistency.

Qualifications

• Experience working in a fast-paced kitchen environment.
• Ability to work well within a team and follow recipes precisely.
• Willingness to learn and develop culinary skills.

Responsibilities

• Assist in the preparation and cooking of menu dishes.
• Maintain cleanliness and adhere to kitchen procedures during service.
• Support senior chefs to ensure consistent dish quality.

Skills

Organised

Adaptable

Passion for food

Attention to detail

Job description

The Mill on the Exe, a contemporary pub with comfy rooms by the riverside near Exeter, is seeking a committed Commis Chef to join our kitchen team. You’ll assist in food preparation, work with locally sourced produce, and help maintain high standards during busy service.

You’ll be well supported by a friendly brigade, with great training and opportunities to progress in a welcoming environment that values quality and consistency.