Commis Chef - Learn & Grow in a Local-Sourcing Kitchen

THE PIG; Arundel; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Paid overtime

Staff stays – free B&B

Food & beverage discount 35%

Fresh chef whites

Annual holiday increase

Take home goods at cost

Help@Hand GP/Physiotherapy/counselling

Critical illness cover

Death in service cover

Learning & development

Career progression

Anniversary vouchers

Job summary

THE PIG-in the South Downs, Madehurst, BN18 0NL, is seeking a Commis Chef for a 40-hour week across five days. The role offers hands-on training in a fast-paced, seasonal kitchen with local suppliers and our homegrown produce, designed to develop your culinary skills and passion.

We provide Paid Overtime, staff stay benefits, generous food and drink discounts, new chef whites, and a clear path for progression along with learning opportunities and wellbeing support.

Responsibilities

• Train alongside experienced chefs across each section to develop skills.
• Work in a fast-paced, energetic kitchen with local suppliers and seasonal produce.
• Contribute to creating memorable dining experiences for guests.

Job description

THE PIG-in the South Downs, Madehurst, BN18 0NL, is seeking a Commis Chef for a 40-hour week across five days. The role offers hands-on training in a fast-paced, seasonal kitchen with local suppliers and our homegrown produce, designed to develop your culinary skills and passion.

We provide Paid Overtime, staff stay benefits, generous food and drink discounts, new chef whites, and a clear path for progression along with learning opportunities and wellbeing support.