Commis Chef: Learn, Create & Grow with Masterclasses

Youngs; Greater London; Hybrid; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

Staff discounts

Weekly pay

Free meals

Sharesave

Company pension

28 days holiday

Job summary

Young's operates Barnes's most unique pub with an island bar, a snug, sixty-cover restaurant, and a riverside events space. The Commis Chef role supports a kitchen team delivering fresh, seasonal dishes and a standout Sunday roast in a welcoming pub setting.

We offer apprenticeship access, masterclasses, staff discounts, weekly pay, free meals, Sharesave, a company pension and generous holiday entitlement as part of a supportive kitchen team.

Qualifications

• Active hands-on person and team player with a passion for quality fresh food.
• High standards and a strong work ethic.
• Willingness to learn new skills and communicate effectively.
• Ability to plan and organise daily tasks.

Responsibilities

• Be an active hands-on person with a passion to work hard as part of a team.
• Have high standards and a great work ethic.
• Show willingness to learn new skills; be an active team player with excellent communication skills.
• Demonstrate creativity and ability by helping to deliver top quality service.
• Demonstrate great planning and organisational skills to complete day to day tasks.

Skills

Hands-on

Team player

Communication skills

Creativity

Planning & organisation

Job description

Young's operates Barnes's most unique pub with an island bar, a snug, sixty-cover restaurant, and a riverside events space. The Commis Chef role supports a kitchen team delivering fresh, seasonal dishes and a standout Sunday roast in a welcoming pub setting.

We offer apprenticeship access, masterclasses, staff discounts, weekly pay, free meals, Sharesave, a company pension and generous holiday entitlement as part of a supportive kitchen team.