Commis Chef — Hotel Kitchen with Training & Growth

Apex Hotels

City of Edinburgh

Hybrid

GBP 17,000 - 21,000

Full time

6 days ago
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Benefits offered by this job

29 days holiday
Training from day one
Employee events and celebrations
Gym and pools access
Healthy meals to enjoy while working
Employee Assistance Programme
Financial wellbeing app
£200 referral bonus
Pension contributions

Job summary

Apex Hotels in Edinburgh is seeking a committed Commis Chef to join our kitchen team. You will prepare and deliver high-quality breakfast, lunch and dinner, supporting the Chef de Partie to maintain brand standards and guest satisfaction.

We value passion for food, attention to detail, and the ability to multi-task in a busy kitchen. Training starts from day one, with a structured 12-week learning journey and opportunities to grow within the hotel.

Qualifications

  • Must be passionate about food and deliver consistent standards.
  • Attention to detail to maintain quality across meals.
  • Ability to multi-task in a fast-paced kitchen environment.
  • Customer service attitude to enhance guest experience.

Responsibilities

  • Prepare and serve breakfast, lunch and dinner to brand standards.
  • Ensure guest satisfaction is maintained at all times.
  • Prepare mise-en-place for dishes and menus.
  • Keep equipment and workspaces clean and hygienic.
  • Assist the Chef de Partie with prep and service.
  • Maintain section cleanliness and comply with health regulations.

Skills

Passion for food
Attention to detail
Multi-tasking
Customer service
Initiative
Self-awareness
Team player

Job description

Apex Hotels in Edinburgh is seeking a committed Commis Chef to join our kitchen team. You will prepare and deliver high-quality breakfast, lunch and dinner, supporting the Chef de Partie to maintain brand standards and guest satisfaction.

We value passion for food, attention to detail, and the ability to multi-task in a busy kitchen. Training starts from day one, with a structured 12-week learning journey and opportunities to grow within the hotel.

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