Commis Chef: Grow to Sous in Award-Winning Pub

Marston's PLC; Wolverhampton; Hybrid; GBP 18,000 - 23,000; Full time

Benefits offered by this job

30% off at all our pubs, restaurants,和

Reliable hours contract

£4.50 meal deal on shift

Flexible and part-time hours

Apprenticeship programmes

Friendly atmosphere

Licensed Trade Charity support

Health Screening Discounts

Long Service Awards

Gym Discounts

24-hour GP helpline

Mortgage Advice and support

Job summary

Marston’s pub in Wolverhampton is looking for a Commis Chef to prep, create and bring our pub menu to life. If you have a passion for food and want to grow your career in a lively kitchen, you’ll fit right in.

As a Commis Chef, you’ll learn, work in a fast-paced team and be supported through our internal pathway with real opportunities to advance toward Sous Chef. A friendly atmosphere and benefits accompany the role.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Responsibilities

• Prep, create and bring our pub menu to life.
• Bring a meal to life for the first time, to own a section of the kitchen.
• Support the kitchen team with day-to-day running and timely service.

Skills

Chef experience

Team collaboration

Fast-paced environment

Food prep passion

Job description

Marston’s pub in Wolverhampton is looking for a Commis Chef to prep, create and bring our pub menu to life. If you have a passion for food and want to grow your career in a lively kitchen, you’ll fit right in.

As a Commis Chef, you’ll learn, work in a fast-paced team and be supported through our internal pathway with real opportunities to advance toward Sous Chef. A friendly atmosphere and benefits accompany the role.