Commis Chef: Grow to Sous in a Fast-Paced Pub Kitchen

Marston's PLC; Wolverhampton; Hybrid; GBP 18,000 - 23,000; Full time

Benefits offered by this job

30% off at all pubs/restaurants/hotels

Reliable hours contract

Meal deal £4.50 on shift

Flexible and part-time hours

Apprenticeship programmes

Gym discounts

Health Screening Discounts

Long Service Awards

Access to Licensed Trade Charity

Job summary

Marston’s PLC in Wolverhampton is looking for a Commis Chef to prep, create and bring our pub menu to life. You’ll learn prepping skills, bring a meal to life for the first time, and own a section of the kitchen.

There’s plenty to get involved with as you grow your career and develop skills to take home. The role offers a clear internal progression pathway and benefits that include staff discounts and flexible hours.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Willingness to learn kitchen areas and procedures.
• Able to work in a fast-paced team to deliver meals to spec.

Responsibilities

• Support day-to-day running of the kitchen as part of a team.
• Help to deliver great, hot food to spec every time.
• Learn and apply kitchen procedures and areas as directed.

Skills

Similar Chef role experience

Teamwork

Fast-paced environment

Passion for hot food

Learn kitchen areas

Job description

Marston’s PLC in Wolverhampton is looking for a Commis Chef to prep, create and bring our pub menu to life. You’ll learn prepping skills, bring a meal to life for the first time, and own a section of the kitchen.

There’s plenty to get involved with as you grow your career and develop skills to take home. The role offers a clear internal progression pathway and benefits that include staff discounts and flexible hours.