Commis Chef: Grow to Sous Chef in a Supportive Pub Kitchen

Marston's PLC; Duffield; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Meal deal £4.50 on shift

Flexible hours and part-time options

Marston’s Cheers rewards & recognition

Health screening discounts

Long service awards

Gym discounts

24-hour GP helpline

Mortgage advice and support

Apprenticeship programmes

Friendly and lively atmosphere

Access to Licensed Trade Charity

Job summary

Marston’s PLC is seeking a Commis Chef to join our friendly pub kitchen. You’ll prep and help bring our menu to life, learning new techniques and owning a section of the kitchen.

The role offers growth within our internal DNA pathways toward becoming a Sous Chef, with support as you develop your skills while delivering high‑quality dishes. You’ll join a team in a fast‑paced environment where passion for great, hot food and teamwork are valued.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Responsibilities

• Prep, create and bring our pub menu to life.
• Grow your career and develop skills you can take home.
• Assist with day-to-day running of the kitchen.
• Collaborate with the team to deliver hot dishes to spec.

Skills

Chef experience

Kitchen areas

Teamwork

Support kitchen

Deliver great food

Job description

Marston’s PLC is seeking a Commis Chef to join our friendly pub kitchen. You’ll prep and help bring our menu to life, learning new techniques and owning a section of the kitchen.

The role offers growth within our internal DNA pathways toward becoming a Sous Chef, with support as you develop your skills while delivering high‑quality dishes. You’ll join a team in a fast‑paced environment where passion for great, hot food and teamwork are valued.