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Commis Chef Full Time

TN United Kingdom

Preston

On-site

GBP 20,000 - 25,000

Full time

2 days ago
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Job summary

Delta Hotels by Marriott Preston is looking for an ambitious chef to join their busy kitchen team. This role offers a dynamic environment where culinary associates create memorable experiences for guests. Responsibilities include cooking, food safety, and maintaining kitchen standards. Enjoy fantastic benefits like world-class training and competitive pay.

Benefits

World class training programs
Global Hotel discount scheme
Complimentary Hotel leisure membership
Competitive pay

Qualifications

  • Passionate chef with experience in a busy kitchen.
  • Willingness to undertake training from senior chefs.

Responsibilities

  • Work enthusiastically as a member of our busy kitchen team.
  • Cook and plate food according to agreed recipes and standards.
  • Maintain fridges and other food storage areas.

Skills

Teamwork
Cooking
Food Safety

Job description

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Delta Hotels by Marriott Preston - Chef Position

Delta Hotels by Marriott Preston are recruiting for an ambitious, passionate chef to work within our busy kitchen team. We offer fantastic benefits including:

  • World class training programs
  • Global Hotel discount scheme across all Marriott brands
  • Complimentary Hotel leisure membership
  • Competitive pay for every hour worked & potential gratuities

Culinary associates at our Marriott Hotels enjoy a varied and very active role in providing our guests with memorable and unique experiences. As part of our family of associates, you will host a blend of guests & events including weddings, golf, sports teams, corporate guests & leisure visitors.

Responsibilities of a Commis Chef:
  • Work enthusiastically as a member of our busy kitchen team
  • Undertake training & development from senior chefs
  • Maintain fridges and other food storage areas, monitoring and recording temperatures
  • Cook and plate food according to agreed recipes and standards
  • Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures
  • Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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