Commis Chef | Fresh Seasonal Kitchen, Growth & Benefits

Vacherin; Greater London; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Personal development

Life assurance

Pension

Holiday allowance

Healthcare app access

Eye care

Wellbeing program

Family support

Discount vouchers

Volunteering days

Professional subscriptions

Long service awards

Job summary

Vacherin in London is seeking a Commis Chef to join our award-winning hospitality team at London, EC1A 9HP. You will use fresh, seasonal ingredients to prepare high-quality dishes and support the kitchen during busy service times.

Working pattern is Monday to Friday, with early shifts 6:00am–14:30pm or 06:30am–15:00pm. The position offers development opportunities and a supportive benefits package to help you grow in a busy, collaborative kitchen.

Qualifications

• Desire to cook with fresh and seasonal ingredients to produce fabulous dishes

Responsibilities

• Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
• To produce food in a timely fashion to ensure smooth service to the customers
• Plan menus and prepare food in order to minimise wastage
• To understand and comply with statutory health, hygiene and safety, quality standards including COSHH and HACCP
• Take pride in what you do and have fun doing it!

Skills

Fresh & seasonal ingredients

Job description

Vacherin in London is seeking a Commis Chef to join our award-winning hospitality team at London, EC1A 9HP. You will use fresh, seasonal ingredients to prepare high-quality dishes and support the kitchen during busy service times.

Working pattern is Monday to Friday, with early shifts 6:00am–14:30pm or 06:30am–15:00pm. The position offers development opportunities and a supportive benefits package to help you grow in a busy, collaborative kitchen.