Commis Chef Monday - Friday

Vacherin; Greater London; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Personal development

Life assurance

Pension

Holiday allowance

Healthcare app access

Eye care

Wellbeing program

Family support

Discount vouchers

Volunteering days

Professional subscriptions

Long service awards

Job summary

Vacherin in London is seeking a Commis Chef to join our award-winning hospitality team at London, EC1A 9HP. You will use fresh, seasonal ingredients to prepare high-quality dishes and support the kitchen during busy service times.

Working pattern is Monday to Friday, with early shifts 6:00am–14:30pm or 06:30am–15:00pm. The position offers development opportunities and a supportive benefits package to help you grow in a busy, collaborative kitchen.

Qualifications

• Desire to cook with fresh and seasonal ingredients to produce fabulous dishes

Responsibilities

• Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
• To produce food in a timely fashion to ensure smooth service to the customers
• Plan menus and prepare food in order to minimise wastage
• To understand and comply with statutory health, hygiene and safety, quality standards including COSHH and HACCP
• Take pride in what you do and have fun doing it!

Skills

Fresh & seasonal ingredients

Job description

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed.

Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Commis Chef to join our team in London.

Location: London, EC1A 9HP

Rate of Pay: £30,700 per annum

Working Pattern: Monday - Friday, 6:00am - 14:30pm or 06:30am - 15:00pm

Key Responsibilities

• Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
• To produce food in a timely fashion to ensure smooth service to the customers
• Plan menus and prepare food in order to minimise wastage
• To understand and comply with statutory health, hygiene and safety, quality standards including COSHH and HACCP
• Take pride in what you do and have fun doing it!

What's in it for you?

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers