Commis Chef – Fresh Produce, Regular Hours & On‑Site Perks

Reaseheath; Nantwich; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

47 days annual leave including Bank/HM

Pension scheme 19.8% employer contrib

Enhanced maternity & adoption pay

Employee Assistance Programme

Pluxee rewards

Free on-site gym

Onsite Starbucks & multiple outlets

Local benefits via Cheshire area

Specialist equipment reflecting besty

Job summary

Reaseheath College and University Centre is seeking a Commis Chef to join our team and continue delivering high-quality, fresh produce menus across the campus. You will be enthusiastic about providing healthy, varied dishes using fresh ingredients and you will also demonstrate customer service and presentation skills.

The role suits someone who wants a regular shift pattern in hospitality with hours generally between 6:00 a.m.

Qualifications

• NVQ Level 2 or equivalent catering qualification.
• Experience working as a Commis chef in a professional kitchen.
• Strong organisational skills and ability to work under pressure.
• Excellent customer service and attention to detail.
• A flexible and positive approach, with a willingness to learn and develop.

Responsibilities

• Deliver high-quality hospitality service to students, staff and guests.
• Manage your designated kitchen station and prepare it for service.
• Cook and produce high-quality dishes using fresh ingredients and provided recipes.
• Operate kitchen equipment safely and ensure correct food storage, labelling and rotation.
• Maintain excellent food hygiene and safety standards at all times.

Skills

Catering NVQ2

Commis chef exp

Organisational skills

Customer service

Flexible attitude

Job description

Reaseheath College and University Centre is seeking a Commis Chef to join our team and continue delivering high-quality, fresh produce menus across the campus. You will be enthusiastic about providing healthy, varied dishes using fresh ingredients and you will also demonstrate customer service and presentation skills.

The role suits someone who wants a regular shift pattern in hospitality with hours generally between 6:00 a.m.